Mashed potatoes with celery flavor

1. 

celery 3.5 oz (100 g) • water 2.1 cup (500 ml)

Clean the celery, cut, pour water into the pot and let it cook for 10 minutes.

2. 

potatoes 1.5 lb (700 g) • salt 1 tsp

Clean the potatoes, cut, add to celery, add salt and cook together for 20 minutes.

3. 

Do not pour water, but mash the potatoes with celery into a mash in it.

4. 

parsley leaves

When serving, sprinkle with chopped parsley.