The meat is most delicious when served with dumplings and stewed sauerkraut.
recipe,photo-recipe,turkey drumstick,red onion,Turkey,Gluten-Free,Lactose-Free,Seasonal recipes
No. of servings
garlic 8 cloves
Clean the garlic and cut it into slices.
Wash and cut the turkey thighs. Put a part of the prepared garlic under the skin. Add salt and pepper.
rapeseed oil 4 tbsp
Fry on each side in a pan with a little oil.
red onion 8.75 oz (250 g)
Clean the onion, cut in wheels and add to the baking dish.
Put the turkey thighs on the onion and sprinkle with the remaining garlic. Add salt, water, cover and bake for an hour in an oven at 735°F (390°C) F (390°F (200°C) C).
After an hour, turn and bake for about 30 minutes.
Finally, let it bake at the highest temperature for 15 minutes.
Remove the cooled turkey meat from the bones and serve it.