Turkey breast filled with minced meat and rice
![Turkey breast filled with minced meat and rice](https://www.yumecipe.com/_site_media/com_strava/mod_recepty/recipe/00000103/img_en_4x3/turkey-breast-filled-with-minced-meat-and-rice_00180.jpg)
Meat roll from turkey breast filled with a mixture of minced meat and rice.
recipe,photo-recipe,rice,turkey breast,red cabbage pickled,minced pork meat,Turkey,Gluten-Free,Lactose-Free
Turkey
Ingredients
Ingredients
ground black pepper | 0.5 | tsp | ½ | teaspoon | |
ground red paprika | - | ||||
minced pork meat | 7 | oz | 200 | grams | |
olive oil | 2 | tbsp | 2 | tablespoon | |
red cabbage pickled | 5.25 | oz | 150 | grams | |
rice | 3.5 | oz | 100 | grams | |
salt | 0 | 0 | |||
turkey breast | 1.1 | lb | 500 | grams | |
water | ¾ | cup | 200 | milliliters |
Recipe
1.
rice 3.5 oz (100 g) • turkey breast 1.1 lb (500 g) • red cabbage pickled 5.25 oz (150 g) • minced pork meat 7 oz (200 g) • ground black pepper 0.5 tsp • salt
Cook the rice in salted water, let it cool. Wash the turkey breasts, cut them into the largest slices, which you pound finely. Put them on a board so that they partially overlap and create firm meat piece. Spread red cabbage on the meat, and in the middle create a wall of minced meat mixed with rice and spices.
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00000103/small/plnka-do-rolady.jpg)
2.
ground red paprika • salt • olive oil 2 tbsp • water ¾ cup (200 ml)
With kitchen needles and thread, connect the edges of the turkey meat and create a roulade. Transfer the roulade to a baking dish, pour olive oil over, sprinkle with ground red pepper and salt. Add water. Bake covered for about an hour at medium level in a preheated oven. After baking remove the needles and threads, let it covered until serving.
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00000103/small/rolada-pred-pecenim.jpg)
3.
Serve with boiled potatoes and vegetable side dish.
Bon appetit!