Turkey breast filled with minced meat and rice

Turkey breast filled with minced meat and rice


Meat roll from turkey breast filled with a mixture of minced meat and rice.


No. of servings

Ready in






rice 3.5 oz (100 g)  turkey breast 1.1 lb (500 g)  red cabbage pickled 5.25 oz (150 g)  minced pork meat 7 oz (200 g)  ground black pepper 0.5 tsp  salt

Cook the rice in salted water, let it cool. Wash the turkey breasts, cut them into the largest slices, which you pound finely. Put them on a board so that they partially overlap and create firm meat piece. Spread red cabbage on the meat, and in the middle create a wall of minced meat mixed with rice and spices.


ground red paprika  salt  olive oil 2 tbsp  water ¾ cup (200 ml)

With kitchen needles and thread, connect the edges of the turkey meat and create a roulade. Transfer the roulade to a baking dish, pour olive oil over, sprinkle with ground red pepper and salt. Add water. Bake covered for about an hour at medium level in a preheated oven. After baking remove the needles and threads, let it covered until serving.


Serve with boiled potatoes and vegetable side dish.

Bon appetit!

ground black pepper0.5tsp½teaspoon
ground red paprika-
minced pork meat7oz200grams
olive oil2tbsp2tablespoon
red cabbage pickled5.25oz150grams
turkey breast1.1lb500grams


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