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Squash Rissole

Squash Rissole

    

recipe,photo-recipe,butternut squash,onion,minced pork meat,Pork,Lactose-Free,Seasonal recipes

Pork

Cook

No. of servings

5

Ready in

40 min.

Difficulty

medium

 

 

Recipe

1. Grate the squash

butternut squash 15.75 oz (450 g)

Peel the squash, discard the seed, roughly grate the pulp.

Grate the squash

2. Add onion

onion 12.25 oz (350 g)

Add finely chopped onion into the grated squash.

Add onion

3. Blend in minced meat

minced pork meat 1.3 lb (570 g)  parsley leaves 2 tbsp  salt 1 tsp  ground black pepper 0.5 tsp  spice turmeric 1 tbsp

Blend in minced meat, chopped parsley leaves, black pepper and salt into the mixture.

Blend in minced meat

4. 

all-purpose flour / plain flour 3.5 oz (100 g)  breadcrumbs 3.5 oz (100 g)  chicken egg 3 pcs

Incorporate the flour, breadcrumbs and eggs. All together blend well.

5. Frying

sunflower oil 10 tbsp (150 ml)

Fry the rissole in the skillet for 5 minutes under the lid, turn and fry for 5 minutes uncovered.

Frying

6. Serving

Serve hot with mash potato or celery root mash.

Serving

Bon appetit!

Ingredients

all-purpose flour / plain flour3.5oz100grams
breadcrumbs3.5oz100grams
butternut squash15.75oz450grams
chicken egg3pcs3pieces
ground black pepper0.5tsp½teaspoon
minced pork meat1.3lb570grams
onion12.25oz350grams
parsley leaves2tbsp2tablespoon
salt1tsp1teaspoon
spice turmeric1tbsp1tablespoon
sunflower oil10tbsp150milliliters

 

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