Simple recipe for oven-baked pasta with aubergine, mushrooms, ham and green beens.
recipe,photo-recipe,Gomito macaroni pasta,mushrooms,eggplant,whipping cream (30-33% fat),semi-hard cheese,Pasta,Seasonal recipes
No. of servings
|Gomito macaroni pasta||14||oz||400||grams|
|frozen green bean pods||7||oz||200||grams|
|semi skimmed milk 1,5%||6.75||tbsp||0.1||litre|
|whipping cream (30-33% fat)||8.75||oz||250||grams|
|whole black pepper||0.5||tsp||½||teaspoon|
Gomito macaroni pasta 14 oz (400 g)
Cook pasta in a salted water. Meanwhile pasta is cooking, prepare the sauce.
mushrooms 12.25 oz (350 g)
Place a little oil into a deeper skillet, add washed and chopped mushrooms and fry for a while.
Then add thin-sliced aubergine, green beens, pressed garlic, all spices into the mushrooms and steam for a while. You can use vegetable according to your taste.
Finally add ham chopped into the strips, half of grated cheese and pour double cream all over.
Spread cooked pasta into the baking dish and pour prepared mixture over.
Finally pour egg beaten with milk over the pasta. Place in preheated oven and bake for about 15 minutes. Just before finishing baking take it out of the oven and sprinkle with remaining cheese.