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Pasta Oven-baked with Aubergine

    

Simple recipe for oven-baked pasta with aubergine, mushrooms, ham and green beens.

No. of servings

6

Ready in

45 min.

Difficulty

medium

 

 

Gomito macaroni pasta14oz400grams
chicken egg1pc1piece
eggplant1pc1piece
frozen green bean pods7oz200grams
garlic3cloves3cloves
ham5.25oz150grams
mushrooms12.25oz350grams
semi skimmed milk 1,5%6.75tbsp0.1litre
semi-hard cheese7oz200grams
vegetable salt2tbsp2tablespoon
whipping cream (30-33% fat)8.75oz250grams
whole black pepper0.5tsp½teaspoon

1. 

Gomito macaroni pasta 14 oz (400 g)

Cook pasta in a salted water. Meanwhile pasta is cooking, prepare the sauce.

2. 

mushrooms 12.25 oz (350 g)

Place a little oil into a deeper skillet, add washed and chopped mushrooms and fry for a while.

3. 

eggplant 1 pc  frozen green bean pods 7 oz (200 g)  garlic 3 cloves  vegetable salt 2 tbsp  whole black pepper 0.5 tsp

Then add thin-sliced aubergine, green beens, pressed garlic, all spices into the mushrooms and steam for a while. You can use vegetable according to your taste.

4. 

ham 5.25 oz (150 g)  whipping cream (30-33% fat) 8.75 oz (250 g)  semi-hard cheese 7 oz (200 g)

Finally add ham chopped into the strips, half of grated cheese and pour double cream all over.

5. 

Spread cooked pasta into the baking dish and pour prepared mixture over.

6. 

chicken egg 1 pc  semi skimmed milk 1,5% 6.75 tbsp (100 ml)

Finally pour egg beaten with milk over the pasta. Place in preheated oven and bake for about 15 minutes. Just before finishing baking take it out of the oven and sprinkle with remaining cheese.

Bon appetit!

 

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