Fish soup
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Easy carp fish soup.
recipe,photo-recipe,common carp,carrots,whipping cream (30-33% fat),Meat soup,Seasonal recipes,Gluten-Free
Meat soup
Ingredients
Ingredients
| carrots | 4 | pcs | 4 | pieces | |
| celery | 0.25 | pc | ¼ | piece | |
| common carp | - | pc | piece | ||
| egg yolk | 1 | pc | 1 | piece | |
| onion | 2 | pcs | 2 | pieces | |
| parsley | 1 | pc | 1 | piece | |
| salt | 0 | oz | gram | ||
| vegetable salt | - | pc | piece | ||
| whipping cream (30-33% fat) | ¾ | cup | 200 | milliliters | |
| whole black pepper | 0 | oz | gram |
Recipe
1.
common carp • carrots 4 pcs • onion 2 pcs • parsley 1 pc • celery 0.25 pc • whole black pepper • salt • whipping cream (30-33% fat) ¾ cup (200 ml) • egg yolk 1 pc • vegetable salt
Cook the carp (head, tail, part of the meat, you can also use the whole carp for several people) for half an hour. Add vegetables, pepper and salt to the broth. At the end, season with cream in which you have mixed one egg yolk. Add herbs and parsley to taste.
Bon appetit!