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Veal broth with vegetables

Veal broth with vegetables

    

Very tasty veal soup. This popular beef-veal broth warms us perfectly during dry winter days and during illness.

recipe,photo-recipe,veal bones for soup,veal ribs,carrots,parsley,kohlrabi,celery,onion,garlic,Meat soup,Gluten-Free,Lactose-Free,Seasonal recipes

Meat soup

Cook

No. of servings

Ready in

1 h. 50 min.

Difficulty

medium

 

 

Recipe

1. 

veal bones for soup 2 pcs  veal ribs 1.1 lb (500 g)  carrots 8.75 oz (250 g)  parsley 5.25 oz (150 g)  kohlrabi 5.25 oz (150 g)  celery 3.5 oz (100 g)  onion 3.5 oz (100 g)  garlic 2 cloves  water 2.65 quart (2500 ml)  salt 1.5 tsp

Wash the meat and bones and put them in a pot. Clean the vegetables, wash and add to the meat. Add cold water and salt.

2. 

Let overcook. Cook on low heat for 1.5 hours.

3. 

Take vegetables, meat and bones from the cooked soup.

4. 

Drain the broth. You can use part of the broth to prepare another meal, for example instead of water to prepare goulash.

5. 

Cut the vegetables, except onions and garlic.

6. 

Cut the meat.

7. 

Take the amount you want to use for the soup from the broth and add vegetables and meat to it in the amount according to taste. Depending on how you want the soup to be thick when served.

Bon appetit!

Ingredients

carrots8.75oz250grams
celery3.5oz100grams
garlic2cloves2cloves
kohlrabi5.25oz150grams
onion3.5oz100grams
parsley5.25oz150grams
salt1.5tsp1.5teaspoon
veal bones for soup2pcs2pieces
veal ribs1.1lb500grams
water2.65quart2.5litre

 

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