Potato Soup with Beans and Leek
![Potato Soup with Beans and Leek](https://www.yumecipe.com/_site_media/com_strava/mod_recepty/recipe/00001074/img_en_4x3/potato-soup-with-beans-and-leek_00180.jpg)
Tasty milk soup that gives you energy in chilly autumn and winter days.
recipe,photo-recipe,navy beans,potatoes,leek,Vegetable soup,,Seasonal recipes
Vegetable soup
Ingredients
Ingredients
all-purpose flour / plain flour | 2 | oz | 60 | grams | |
bay leaf | 4 | pcs | 4 | pieces | |
ground red paprika | 2 | tsp | 2 | teaspoon | |
leek | 8.75 | oz | 250 | grams | |
navy beans | 5.25 | oz | 150 | grams | |
potatoes | 14 | oz | 400 | grams | |
salt | 1 | tsp | 1 | teaspoon | |
salt | - | ||||
semi skimmed milk 1,5% | 3.2 | cup | 750 | milliliters | |
sour cream (fat 14-18%) | ¾ | cup | 200 | milliliters | |
sweet cream for cooking | 1.1 | cup | 250 | milliliters | |
unsalted butter | 1.75 | oz | 50 | grams | |
vinegar | - | ||||
water | 1.05 | quart | 1 | litre |
Recipe
1.
navy beans 5.25 oz (150 g)
Soak beans in cold water overnight. Cook them on the next day until soft.
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001074/small/IMG_8031.jpg)
2.
potatoes 14 oz (400 g) • water 1.05 quart (1000 ml) • bay leaf 4 pcs • salt 1 tsp
Peel potatoes and cut them into small cubes. Cook them in water together with bay leaf and salt.
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001074/small/IMG_8032.jpg)
3.
Put strained cooked beans in the cooked potatoes.
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001074/small/IMG_8075.jpg)
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001074/small/IMG_8078.jpg)
5.
Add it to potatoes with beans. Bring soup to the boil and cook for 5-8 minutes.
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001074/small/IMG_8081.jpg)
6.
semi skimmed milk 1,5% 3.2 cup (750 ml) • sweet cream for cooking 1.1 cup (250 ml) • all-purpose flour / plain flour 2 oz (60 g) • ground red paprika 2 tsp
Mix flour and ground red pepper with milk and sweet cream for cooking.
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001074/small/IMG_8088.jpg)
7.
unsalted butter 1.75 oz (50 g) • sour cream (fat 14-18%) ¾ cup (200 ml) • salt • vinegar
Pour the roux into the soup and bring to the boil. Set aside, stir in butter and sour cream. Season with salt to your taste, or add vinegar.
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001074/small/IMG_7520.jpg)
Bon appetit!