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Stuffed Oven-Roasted Bread Rolls

Stuffed Oven-Roasted Bread Rolls

    

Delicious crispy dinner.

Cook

No. of servings

4

Ready in

45 min.

Difficulty

high

 

 

chicken egg4pcs4pieces
ground black pepper0.25tsp¼teaspoon
leek7oz200grams
olive oil1.25tbsp20milliliters
onion5.25oz150grams
pork lard1tbsp1tablespoon
salt0.75tsp¾teaspoon
semi skimmed milk 1,5%1.3cup300milliliters
semi-hard cheese with 45% fat5.25oz150grams
smoked pork ham3.5oz100grams
white roll8pcs8pieces
whole Mustard1tbsp1tablespoon

1. Filling

onion 5.25 oz (150 g)  olive oil 1.25 tbsp (20 ml)

Peel the onion, finely chop and saute in oil for 6 minutes.

Filling

2. 

leek 7 oz (200 g)

Peel, rinse and finely chop the leek. Add into the onion, mix and fry 4 minutes.

3. 

smoked pork ham 3.5 oz (100 g)

Add ham chopped into small squares into the leek and onion. Let it heat and...

4. 

chicken egg 4 pcs  salt 0.5 tsp

...pour in the eggs mixed with salt. Blend until eggs thickened.

5. Preparation of bread rolls

semi skimmed milk 1,5% 1.3 cup (300 ml)  salt 0.25 tsp  whole Mustard 1 tbsp  ground black pepper 0.25 tsp

Stir salt, mustard and black pepper in milk.

Preparation of bread rolls

6. 

white roll 8 pcs

Cut the bread rolls along the length the way they remain uncut on one side. Dip quickly into the milk from one side....

7. 

.... and immediately from other side. Do not soak it too much.

8. 

Place filling into the soaked rolls.

9. 

semi-hard cheese with 45% fat 5.25 oz (150 g)  pork lard 1 tbsp

Coat them with slice of cheese and place onto the greased baking tray.

10. Oven-roasting

Preheat the oven to highest level and put rolls inside to roast for 15-20 minutes. Split single rolls with sharp knife...

Oven-roasting

11. 

... and serve. You can serve with ketchup.

Bon appetit!

 

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