yumecipe.com

Baked colored potatoes

Baked colored potatoes

    

A potato lunch full of varied flavors.

recipe,photo-recipe,potatoes,smoked pork ham,sweet cream for cooking,Pork,Seasonal recipes

Pork

Cook

No. of servings

8

Ready in

1 h. 30 min.

Difficulty

high

 

 

Recipe

1. 

potatoes 2.6 lb (1200 g)

Wash the potatoes and cook them in their skins for 15 minutes. Let cool and peel.

2. 

carrots 10.5 oz (300 g)

Clean, wash and cut the carrot into smaller pieces. Fry in oil and simmer covered for 5 minutes.

3. 

onion 8.75 oz (250 g)  leek 8.75 oz (250 g)

Peel the onion, chop finely. Clean and wash the leek and also finely chop. Put in a deep bowl.

4. 

red pepper 5.25 oz (150 g)  sausage 4.25 oz (120 g)

Wash the pepper and cut it into cubes. Cut the sausage into smaller pieces. Add both ingredients to a bowl.

5. 

Add carrot.

6. 

smoked pork ham 14 oz (400 g)

Cut ham or a meat product with a high percentage of meat into cubes and ...

7. 

...with diced potatoes...

8. 

... add to the bowl. Mix carefully.

9. 

pork lard  breadcrumbs

Grease a deep baking dish and sprinkle with breadcrumbs.

10. 

Put the potato mixture in the baking dish.

11. 

sweet cream for cooking 2.1 cup (500 ml)  chicken egg 5 pcs  salt 2 tsp  ground black pepper 1 tsp

Mix the eggs, salt and pepper with the cream.

12. 

Pour the mixture over the potatoes. Bake covered for 40 minutes at about 670°F (355°C)F (355°F (180°C))-735°F (390°C)F (390°F (200°C)). Then uncover and let bake for 10 minutes.

13. 

Cut into portions and serve.

Bon appetit!

Ingredients

breadcrumbs-
carrots10.5oz300grams
chicken egg5pcs5pieces
ground black pepper1tsp1teaspoon
leek8.75oz250grams
onion8.75oz250grams
pork lard-
potatoes2.6lb1200grams
red pepper5.25oz150grams
salt2tsp2teaspoon
sausage4.25oz120grams
smoked pork ham14oz400grams
sweet cream for cooking2.1cup500milliliters

 

© 2011 - 2022 NetCorp, s.r.o. • Powered by Master_CMS 8 • Log in