Baked colored potatoes
![Baked colored potatoes](https://www.yumecipe.com/_site_media/com_strava/mod_recepty/recipe/00001163/img_en_4x3/baked-colored-potatoes_00180.jpg)
A potato lunch full of varied flavors.
recipe,photo-recipe,potatoes,smoked pork ham,sweet cream for cooking,Pork,Seasonal recipes
Pork
Ingredients
Ingredients
breadcrumbs | - | ||||
carrots | 10.5 | oz | 300 | grams | |
chicken egg | 5 | pcs | 5 | pieces | |
ground black pepper | 1 | tsp | 1 | teaspoon | |
leek | 8.75 | oz | 250 | grams | |
onion | 8.75 | oz | 250 | grams | |
pork lard | - | ||||
potatoes | 2.6 | lb | 1200 | grams | |
red pepper | 5.25 | oz | 150 | grams | |
salt | 2 | tsp | 2 | teaspoon | |
sausage | 4.25 | oz | 120 | grams | |
smoked pork ham | 14 | oz | 400 | grams | |
sweet cream for cooking | 2.1 | cup | 500 | milliliters |
Recipe
1.
potatoes 2.6 lb (1200 g)
Wash the potatoes and cook them in their skins for 15 minutes. Let cool and peel.
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001163/small/IMG_1457.jpg)
2.
carrots 10.5 oz (300 g)
Clean, wash and cut the carrot into smaller pieces. Fry in oil and simmer covered for 5 minutes.
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001163/small/IMG_1443.jpg)
3.
onion 8.75 oz (250 g) • leek 8.75 oz (250 g)
Peel the onion, chop finely. Clean and wash the leek and also finely chop. Put in a deep bowl.
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001163/small/IMG_1441.jpg)
4.
red pepper 5.25 oz (150 g) • sausage 4.25 oz (120 g)
Wash the pepper and cut it into cubes. Cut the sausage into smaller pieces. Add both ingredients to a bowl.
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001163/small/IMG_1448.jpg)
5.
Add carrot.
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001163/small/IMG_1451.jpg)
6.
smoked pork ham 14 oz (400 g)
Cut ham or a meat product with a high percentage of meat into cubes and ...
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001163/small/IMG_1452.jpg)
7.
...with diced potatoes...
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001163/small/IMG_1459.jpg)
8.
... add to the bowl. Mix carefully.
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001163/small/IMG_1460.jpg)
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001163/small/IMG_1462.jpg)
10.
Put the potato mixture in the baking dish.
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001163/small/IMG_1464.jpg)
11.
sweet cream for cooking 2.1 cup (500 ml) • chicken egg 5 pcs • salt 2 tsp • ground black pepper 1 tsp
Mix the eggs, salt and pepper with the cream.
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001163/small/IMG_1466.jpg)
12.
Pour the mixture over the potatoes. Bake covered for 40 minutes at about 670°F (355°C)F (355°F (180°C))-735°F (390°C)F (390°F (200°C)). Then uncover and let bake for 10 minutes.
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001163/small/IMG_1467.jpg)
13.
Cut into portions and serve.
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001163/small/IMG_1522.jpg)
Bon appetit!