Asparagus in Beer Batter with Ham

1. 

white asparagus 1.1 lb (500 g)

Peel the asparagus...

2. 

water • salt • sugar granulated • vinegar

... and cook in boiling water with salt, a bit of sugar and vinegar for 5-8 minutes until tender. Gently remove cooked one from the pan, so you cannot break it and let it cool.

3. 

ham 8.75 oz (250 g)

Pack three pieces of asparagus in ham.

4. 

egg white 2 pcs • flour fine 4.25 oz (120 g) • egg yolk 2 pcs • salt ½ tsp • ground black pepper ¼ tsp • light beer 100 ml

Whisk the egg whites until stiff. Beat the batter from flour, egg yolks, salt, black pepper and beer, stir in egg white foam.

5. 

flour fine

Sprinkle packed asparagus with flour...

6. 

... and coat (brush) on all sides with batter.

7. 

rapeseed oil

Fry quickly in hot oil on all sides.