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Asparagus in Beer Batter with Ham

     

Simple recipe for preparation of tasty lunch from asparagus. Serve with potatoes.

Cook

No. of servings

6

Ready in

40 min.

Difficulty

medium

 

 

1. 

white asparagus 1.1 lb (500 g)

Peel the asparagus...

2. 

water  salt  sugar granulated  vinegar

... and cook in boiling water with salt, a bit of sugar and vinegar for 5-8 minutes until tender. Gently remove cooked one from the pan, so you cannot break it and let it cool.

3. 

smoked pork ham 8.75 oz (250 g)

Pack three pieces of asparagus in ham.

4. 

egg white 2 pcs  all-purpose flour / plain flour 4.25 oz (120 g)  egg yolk 2 pcs  salt ½ tsp  ground black pepper ¼ tsp  light beer 100 ml

Whisk the egg whites until stiff. Beat the batter from flour, egg yolks, salt, black pepper and beer, stir in egg white foam.

5. 

all-purpose flour / plain flour

Sprinkle packed asparagus with flour...

6. 

... and coat (brush) on all sides with batter.

7. 

rapeseed oil

Fry quickly in hot oil on all sides.

Bon appetit!

 

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