RECIPES

Asparagus in Beer Batter with Ham

Asparagus in Beer Batter with Ham

Simple recipe for preparation of tasty lunch from asparagus. Serve with potatoes.

recipe,photo-recipe,white asparagus,smoked pork ham,light beer,Pork,,Lactose-Free

Pork

Cook

No. of servings

6

Ready in

40 min.

Difficulty

medium

 

Ingredients

Ingredients

all-purpose flour / plain flour4.25oz120grams
all-purpose flour / plain flour-
egg white2pcs2pieces
egg yolk2pcs2pieces
ground black pepper0.25tsp¼teaspoon
light beer6.75tbsp100milliliters
rapeseed oil-
salt-
salt0.5tsp½teaspoon
smoked pork ham8.75oz250grams
sugar granulated-
vinegar-
water-
white asparagus1.1lb500grams

 

Recipe

1. 

white asparagus 1.1 lb (500 g)

Peel the asparagus...

2. 

water  salt  sugar granulated  vinegar

... and cook in boiling water with salt, a bit of sugar and vinegar for 5-8 minutes until tender. Gently remove cooked one from the pan, so you cannot break it and let it cool.

3. 

smoked pork ham 8.75 oz (250 g)

Pack three pieces of asparagus in ham.

4. 

egg white 2 pcs  all-purpose flour / plain flour 4.25 oz (120 g)  egg yolk 2 pcs  salt 0.5 tsp  ground black pepper 0.25 tsp  light beer 6.75 tbsp (100 ml)

Whisk the egg whites until stiff. Beat the batter from flour, egg yolks, salt, black pepper and beer, stir in egg white foam.

5. 

all-purpose flour / plain flour

Sprinkle packed asparagus with flour...

6. 

... and coat (brush) on all sides with batter.

7. 

rapeseed oil

Fry quickly in hot oil on all sides.

Bon appetit!

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