Simple recipe for preparation of tasty lunch from asparagus. Serve with potatoes.
No. of servings
|Ground black pepper||¼||teaspoon|
white asparagus 1.1 lb (500 g)
Peel the asparagus...
... and cook in boiling water with salt, a bit of sugar and vinegar for 5-8 minutes until tender. Gently remove cooked one from the pan, so you cannot break it and let it cool.
ham 8.75 oz (250 g)
Pack three pieces of asparagus in ham.
Whisk the egg whites until stiff. Beat the batter from flour, egg yolks, salt, black pepper and beer, stir in egg white foam.
Sprinkle packed asparagus with flour...
... and coat (brush) on all sides with batter.
Fry quickly in hot oil on all sides.