A delicious alternative is to use a stew chilli potatoes as an alternative.
No. of servings
1 h. 30 min.
|ground red paprika||3||tsp||3||teaspoon|
1. Preparation of meat
pork neck 2.6 lb (1200 g)
Wash the meat.
Season the meat with salt and pepper and place it into a deep baking dish. Spread the sliced garlic all over the meat. Pour water and reast it uncovered in oven on a middle level for 1.5 h. Remove it from oven and cut into thick slices.