Chicken Saute with Liver

1. 

pork thigh 12.25 oz (350 g) • sunflower oil 2 tbsp

Cut pork into strips and saute it in oil in the pan.

2. 

ground red paprika 1 tsp • salt 1 tsp • wild game spice 1 tsp • marjoram 2 tsp • water 1.3 cup (300 ml)

Sprinkle sauteed meat with ground red pepper, salt, chili pepper and marjoram. Pour in water and braise covered 25 minutes.

3. 

leek 3.5 oz (100 g)

Wash leek and chop it finely.

4. 

Add it to the meat and braise for 5 more minutes.

5. 

chicken livers 1.1 lb (500 g)

When the meat is done, add liver but remove the membrane. Stir and cook everything together for 5-8 minutes.

6. 

all-purpose flour / plain flour 1 oz (30 g) • water 1.3 cup (300 ml)

Add a little flour mixed with water to thicken the sauce.

7. 

salt

Cook until thickened, season with salt to your taste.