Chicken Saute with Liver
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251"Devilled" saute served with boiled potatoes and spicy chili pepper.
recipe,photo-recipe,pork thigh,chicken livers,Pork,Lactose-Free
Pork
Ingredients
Ingredients
| all-purpose flour / plain flour | 1 105 | oz kcal | 30 | grams | |
| chicken livers | 1.1 600 | lb kcal | 500 | grams | |
| ground red paprika | 1 16 | tsp kcal | 1 | teaspoon | |
| leek | 3.5 46 | oz kcal | 100 | grams | |
| marjoram | 2 21 | tsp kcal | 2 | teaspoon | |
| pork thigh | 12.25 599 | oz kcal | 350 | grams | |
| salt | 1 0 | tsp kcal | 1 | teaspoon | |
| salt | 0 ?? | kcal | 0 | ||
| sunflower oil | 2 270 | tbsp kcal | 2 | tablespoon | |
| water | 2.5 0 | cup kcal | 600 | milliliters | |
| wild game spice | 1 13 | tsp kcal | 1 | teaspoon |
Recipe
1.
pork thigh 12.25 oz (350 g) • sunflower oil 2 tbsp
Cut pork into strips and saute it in oil in the pan.
2.
ground red paprika 1 tsp • salt 1 tsp • wild game spice 1 tsp • marjoram 2 tsp • water 1.3 cup (300 ml)
Sprinkle sauteed meat with ground red pepper, salt, chili pepper and marjoram. Pour in water and braise covered 25 minutes.
4.
Add it to the meat and braise for 5 more minutes.
5.
chicken livers 1.1 lb (500 g)
When the meat is done, add liver but remove the membrane. Stir and cook everything together for 5-8 minutes.
6.
all-purpose flour / plain flour 1 oz (30 g) • water 1.3 cup (300 ml)
Add a little flour mixed with water to thicken the sauce.
Bon appetit!
