"Devilled" saute served with boiled potatoes and spicy chili pepper.
recipe,photo-recipe,pork thigh,chicken livers,Pork,Lactose-Free
No. of servings
Cut pork into strips and saute it in oil in the pan.
Sprinkle sauteed meat with ground red pepper, salt, chili pepper and marjoram. Pour in water and braise covered 25 minutes.
leek 3.5 oz (100 g)
Wash leek and chop it finely.
Add it to the meat and braise for 5 more minutes.
chicken livers 1.1 lb (500 g)
When the meat is done, add liver but remove the membrane. Stir and cook everything together for 5-8 minutes.
Add a little flour mixed with water to thicken the sauce.
Cook until thickened, season with salt to your taste.