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Pork wok with tofu

Pork wok with tofu

    

Tasty Wok of Asian cuisine. Serve with rice or rice noodles.

recipe,photo-recipe,pork thigh,Mung beans,white tofu,Pork,Chinese cuisine,Gluten-Free,Lactose-Free

Pork

Chinese cuisine

Cook

No. of servings

4

Ready in

45 min.

Difficulty

low

 

 

Recipe

1. 

red onion 2.75 oz (80 g)  sunflower oil 3 tbsp  pork thigh 7 oz (200 g)

Clean the onion, cut and fry in oil. Add meat cutted into strips.

2. 

ground red paprika 2 tsp  salt 0.5 tsp  Mung beans 7 oz (200 g)  water

After frying meat, add pepper, salt and pour water (400ml). Stew under the cover for 30 minutes. Cook the beans until soft in lightly salted water.

3. 

frozen vegetables (asian vegetable mix) 12.25 oz (350 g)

Add vegetables to the meat and stir.

4. 

white tofu 6.25 oz (180 g)

Add sliced tofu and beans. You can use other cooked beans instead of Mungo beans. Cook the contents of the wok briefly - simmer for 5 minutes.

5. 

water 1.3 cup (300 ml)  corn starch 0.5 oz (15 g)  soy sauce  spicy chili sauce

Mix the starch in water and thicken. Add soy and chili sauce to taste.

Bon appetit!

Ingredients

Mung beans7oz200grams
corn starch0.5oz15grams
frozen vegetables (asian vegetable mix)12.25oz350grams
ground red paprika2tsp2teaspoon
pork thigh7oz200grams
red onion2.75oz80grams
salt0.5tsp½teaspoon
soy sauce-
spicy chili sauce-
sunflower oil3tbsp3tablespoon
water1.3cup300milliliters
water-
white tofu6.25oz180grams

 

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