These doughnuts do not absorb any oil when you fry them. The best doughnuts are fresh with strawberry jam or just coated in sugar.
recipe,photo-recipe,fresh yeast,wholemeal flour,rum,Sweet dishes,Slavic carnival
No. of servings
1 h. 20 min.
1. Preparation of the dough for doughnuts
semi skimmed milk 1,5% 1.7 cup (400 ml) • fresh yeast 1.5 oz (42 g) • sugar granulated 2 tbsp • flour medium 14 oz (400 g) • wholemeal flour 12.25 oz (350 g) • chicken egg 2 pcs • unsalted butter 1 oz (30 g) • rum 4 tbsp
Slightly heat milk, add crumbled fresh yeast, sugar and about 1 teaspoon of measured flour. Prepare leaven. Pour both flours into a bowl, add leaven, eggs, melted butter and rum. Knead well and allow it to rise for about 30 minutes in the warm place, covered.
When do dough has risen enough, flour the board and use a rolling pin to spread the dough evenly unless it is about 1,5 cm thick.
3. Cutting out the doughnuts
Use a cup or a bigger glass and cut out doughnuts from the dough. Use your finger to make a hole in each doughnut.
4. Frying of doughnuts
Heat oil in a pan and place doughnuts in. Always the side with hole first. Fry, turn them around and fry on the other side. Remove them and put on a plate.
Mix powdered sugar with vanilla sugar and coat warm, but not hot doughnuts.
Serve with strawberry or some other jam in the hole. They are delicious even without jam, only coated in sugar. We will prepare about 30 pieces of doughnuts from the listed ratio.
|semi skimmed milk 1,5%||1.7||cup||400||milliliters|