RECIPES

Cream curd fánky

Cream curd fánky

...for every holiday.

recipe,photo-recipe,dry curd cottage,Sweet dishes,Slavic carnival

Sweet dishes

No. of servings

4

Ready in

40 min.

Difficulty

low

 

Ingredients

Ingredients

all-purpose flour / plain flour8.75oz250grams
all-purpose flour / plain flour-
baking powder for gingerbread1tsp1teaspoon
chicken egg2pcs2pieces
dry curd cottage8.75oz250grams
lemon peel1tsp1teaspoon
powdered sugar2.75oz80grams
salt-
sugar granulated1tbsp1tablespoon
sunflower oil-
unsalted butter1.75oz50grams
vanilla sugar0.75oz24grams

 

Recipe

1. 

all-purpose flour / plain flour 8.75 oz (250 g)  chicken egg 2 pcs  salt  unsalted butter 1.75 oz (50 g)  baking powder for gingerbread 1 tsp  lemon peel 1 tsp  sugar granulated 1 tbsp  dry curd cottage 8.75 oz (250 g)

Mix all ingredients and a pinch of salt. Make a smooth dough.

2. 

all-purpose flour / plain flour

Roll the dough on a floured board to a thickness of about 0.5 cm. Then cut it into the same strips, then in lozenge, in which you make two cuts.

3. 

sunflower oil

Fry fanky in warm oil for about 2 minutes on each side until golden.

4. 

vanilla sugar 0.75 oz (24 g)  powdered sugar 2.75 oz (80 g)

Coat still warm fanky in a mixture of powdered and vanilla sugar.

Bon appetit!

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