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Grandma's raspberry cakes

Grandma's raspberry cakes

    

Tasty carnival cakes filled with raspberry jam.

recipe,photo-recipe,all-purpose flour / plain flour,all-purpose flour / plain flour,all-purpose flour / plain flour,rum,Sweet dishes,Slavic carnival

Sweet dishes

Cook

No. of servings

20

Ready in

1 h. 30 min.

Difficulty

medium

 

 

Recipe

1. 

whole milk 3.5% ¾ cup (200 ml)  all-purpose flour / plain flour 0.5 tsp  sugar granulated 0.5 tsp  fresh yeast 1.5 oz (42 g)

Mix flour and sugar with a little lukewarm milk. Add crumbled yeast and gently stir. Allow it to raise covered at warm place.

2. 

all-purpose flour / plain flour 1.7 lb (750 g)  powdered sugar 1.75 oz (50 g)  chicken egg 1 pc  egg yolk 4 pcs  salt 1 pinch  rum 5 tbsp  whole milk 3.5% 1.1 cup (250 ml)

Put flour into the bowl, add sugar, eggs, egg yolks, salt, rum and yeast. Add milk and knead the dough.

3. 

Leave the dough covered to rise in a warm place.

4. 

all-purpose flour / plain flour  jam raspberry

Work with dough in parts. Roll the dough on a floured board to a thickness of about 0.8 mm. Cut out the wheels with a mold. Put a teaspoon of jam on half of the wheels.

5. 

Cover the wheels with jam and press the edges.

6. 

Cut the wheels again.

7. 

rapeseed oil  unsalted butter 1 tsp

Heat a sufficient amount of oil with a piece of butter in a pan. Put cakes in oil ...

8. 

...and fry from both sides.

9. 

Put hot cakes on a paper kitchen towel to soak up excess fat.

10. 

powdered sugar

Serve cooled, sprinkled with sifted powdered sugar.

Bon appetit!

Ingredients

all-purpose flour / plain flour0.5tsp½teaspoon
all-purpose flour / plain flour1.7lb750grams
all-purpose flour / plain flour-
chicken egg1pc1piece
egg yolk4pcs4pieces
fresh yeast1.5oz42grams
jam raspberry-
powdered sugar1.75oz50grams
powdered sugar-
rapeseed oil-
rum5tbsp5tablespoon
salt1pinch1pinch
sugar granulated0.5tsp½teaspoon
unsalted butter1tsp1teaspoon
whole milk 3.5%1.9cup450milliliters

 

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