Kaiserschmarrn (Emperor's Mess)
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Emperor's mess is a European delicacy from fluffy smooth pastry cooked in butter. It is served sprinkled with sugar and compoted fruit.
recipe,photo-recipe,egg yolk,semi skimmed milk 1,5%,egg white,all-purpose flour / plain flour,Sweet dishes,Crepes
Sweet dishes
Ingredients
Ingredients
| all-purpose flour / plain flour | 7 | oz | 200 | grams | |
| egg white | 3 | pcs | 3 | pieces | |
| egg yolk | 3 | pcs | 3 | pieces | |
| powdered sugar | 1 | oz | 30 | grams | |
| powdered sugar | 1 | tsp | 1 | teaspoon | |
| raisins | 0.75 | oz | 20 | grams | |
| salt | 1 | pinch | 1 | pinch | |
| semi skimmed milk 1,5% | 1.3 | cup | 300 | milliliters | |
| unsalted butter | 1 | oz | 30 | grams |
Recipe
2.
egg yolk 3 pcs • semi skimmed milk 1,5% 1.3 cup (300 ml) • powdered sugar 1 oz (30 g) • salt 1 pinch • all-purpose flour / plain flour 7 oz (200 g)
Stir egg yolks, milk, sugar and flour and prepare a smooth dough. Add a pinch of salt.
4.
Stir egg whites foam into the dough.
6.
Pour half of the dough on the melted butter, evenly sprinkle with half of the raisins and slowly cook on both sides covered until golden.
7.
powdered sugar 1 tsp
Using two wooden spoons, tear the pastry in the pan. Serve decorated with powdered sugar. Cook the second half of the dough the same way.
Bon appetit!