Emperor's mess is a European delicacy from fluffy smooth pastry cooked in butter. It is served sprinkled with sugar and compoted fruit.
recipe,photo-recipe,egg yolk,semi skimmed milk 1,5%,egg white,all-purpose flour / plain flour,Sweet dishes,Crepes
No. of servings
|all-purpose flour / plain flour||7||oz||200||grams|
|semi skimmed milk 1,5%||1.3||cup||300||milliliters|
raisins 0.75 oz (20 g)
Dip raisins in warm water to make them soft.
Stir egg yolks, milk, sugar and flour and prepare a smooth dough. Add a pinch of salt.
egg white 3 pcs
Beat egg whites until stiff peaks form.
Stir egg whites foam into the dough.
unsalted butter 1 oz (30 g)
Melt half of the butter in large pan.
Pour half of the dough on the melted butter, evenly sprinkle with half of the raisins and slowly cook on both sides covered until golden.
powdered sugar 1 tsp
Using two wooden spoons, tear the pastry in the pan. Serve decorated with powdered sugar. Cook the second half of the dough the same way.