Zucchini pancake
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Sweet vegetable pancakes. The taste of zucchini is very delicate and even children who do not want to eat healthy zucchini do not reject it in this way. Serve with sugar or spread with jam.
recipe,photo-recipe,zucchini,semi skimmed milk 1,5%,oat flakes,Sweet dishes
Sweet dishes
Ingredients
Ingredients
| all-purpose flour / plain flour | 1.75 | oz | 50 | grams | |
| chicken egg | 2 | pcs | 2 | pieces | |
| oat flakes | 3.5 | oz | 100 | grams | |
| semi skimmed milk 1,5% | ¾ | cup | 200 | milliliters | |
| sunflower oil | - | ||||
| vanilla sugar | 0.25 | oz | 10 | grams | |
| zucchini | 1.3 | lb | 600 | grams |
Recipe
2. Dough preparation
semi skimmed milk 1,5% ¾ cup (200 ml) • chicken egg 2 pcs • vanilla sugar 0.25 oz (10 g) • oat flakes 3.5 oz (100 g) • all-purpose flour / plain flour 1.75 oz (50 g)
Add milk, eggs, vanilla sugar, oat flakes and flour to the grated zucchini. Mix the dough well and let it rest for 10 minutes. Mix and if the dough is too thin (it depends on the water content in the zucchini) you can add a little more flour.
3.
Heat the oil in a frying pan and put parts of dough into it with a tablespoon. Shape them into pancakes, which you fry from both sides.
Bon appetit!