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Cream cheese pancakes baken

Cream cheese pancakes baken

    

Recipe for preparation of favorite pancakes baken with cream, which we loved since we were kids.

No. of servings

6

Ready in

50 min.

Difficulty

medium

 

Categories:   

 

all-purpose flour / plain flour7oz200grams
chicken egg3pcs3pieces
cream cheese 40% fat8.75oz250grams
salt1pinch1pinch
semi skimmed milk 1,5%2.5cup600milliliters
sugar granulated5tbsp5tablespoon
sweet cream for cooking¾cup200milliliters
vanilla pudding - powder0.75oz20grams
vanilla sugar0.75oz24grams
water sparkling6.75tbsp100milliliters

1. Preparation of pancakes

all-purpose flour / plain flour 7 oz (200 g)  salt 1 pinch  chicken egg 2 pcs  semi skimmed milk 1,5% 1.7 cup (400 ml)  water sparkling 6.75 tbsp (100 ml)  sugar granulated 1 tbsp

Mix in a bowl all the ingredients to prepare thinner dough and let it rest for about 15 minutes.

Preparation of pancakes

2. 

Make pancakes in a pan and grease it with oil or butter before each pancake.

3. Preparation of the cream cheese filling

cream cheese 40% fat 8.75 oz (250 g)  sugar granulated 2 tbsp  vanilla sugar 0.75 oz (24 g)

Mix to combine cream cheese with sugar and vanilla sugar.

Preparation of the cream cheese filling

4. 

vanilla pudding - powder 0.75 oz (20 g)  semi skimmed milk 1,5% ¾ cup (200 ml)

Cook pudding and let it cool while stirring occasionally. Mix cool pudding with cream cheese.

5. 

Spread the pancakes with part of the filling and roll.

6. 

Place the pancakes on a smaller baking tin closely side by side.

7. Dressing preparation

sweet cream for cooking ¾ cup (200 ml)  chicken egg 1 pc  sugar granulated 2 tbsp

Mix to combine sweet cream for cooking with beaten egg, sugar, we can even add grated lemon zest.

Dressing preparation

8. 

Pour the dressing equally on the pancakes.

9. 

Bake pancakes in the oven at 390°F (200°C) for about 15 minutes.

10. 

Serve with favorite fruit.

Bon appetit!

 

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