Garnished breads have many forms. We offer a classic, unforgettable recipe from our childhood for simple open sandwiches. No celebration or New Year's Eve could be celebrated without them! They taste today, as well as in the past.
recipe,photo-recipe,smoked pork ham,semi hard cheese,sandwich bread,chicken egg,Apetizers,New Year's Eve
No. of servings
Boil the eggs hard, cool, peel and cut into thin wheels. Wash tomato and cut it into thin parts. Wash the pepper, clean it and cut it into thin wheels, which you cut into quarters
Cut the smoked cheese into smaller pieces. Cut the cucumbers into thin slices and cut each slice in half - in shape of fan.
semi hard cheese 7 oz (200 g)
Grate the cheese.
smoked pork ham 8.75 oz (250 g)
Cut the sliced ham in half as needed.
sandwich bread 1 pc
Spread the sliced sandwich (French bread) on a large tray and spread each slice with a butter-mustard spread.
Put a slice of ham, tomato, cucumber, pepper and a wheel of egg on the spread.
Sprinkle with grated cheese and garnish with parsley.
You can serve.