Garnished breads
Garnished breads have many forms. We offer a classic, unforgettable recipe from our childhood for simple open sandwiches. No celebration or New Year's Eve could be celebrated without them! They taste today, as well as in the past.
recipe,photo-recipe,smoked pork ham,semi hard cheese,sandwich bread,chicken egg,Apetizers,New Year's Eve
Apetizers
Ingredients
Ingredients
chicken egg | 3 | pcs | 3 | pieces | |
medium-hard cheese smoked | 5.25 | oz | 150 | grams | |
paprika | 1 | pc | 1 | piece | |
parsley leaves | - | ||||
sandwich bread | 1 | pc | 1 | piece | |
semi hard cheese | 7 | oz | 200 | grams | |
smoked pork ham | 8.75 | oz | 250 | grams | |
sterilized sour cucumber | 4 | pcs | 4 | pieces | |
tomatoes | 1 | pc | 1 | piece | |
unsalted butter | 3 | tbsp | 3 | tablespoon | |
whole Mustard | 1 | tbsp | 1 | tablespoon |
Recipe
2.
chicken egg 3 pcs • tomatoes 1 pc • paprika 1 pc
Boil the eggs hard, cool, peel and cut into thin wheels. Wash tomato and cut it into thin parts. Wash the pepper, clean it and cut it into thin wheels, which you cut into quarters
3.
medium-hard cheese smoked 5.25 oz (150 g) • sterilized sour cucumber 4 pcs
Cut the smoked cheese into smaller pieces. Cut the cucumbers into thin slices and cut each slice in half - in shape of fan.
6.
sandwich bread 1 pc
Spread the sliced sandwich (French bread) on a large tray and spread each slice with a butter-mustard spread.
7.
Put a slice of ham, tomato, cucumber, pepper and a wheel of egg on the spread.
9.
You can serve.
Bon appetit!