Cuisines
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APETIZERS
Garnished breads
Bryndza filled sandwiches
Stuffed Sandwiches
CAKES
Mascarpone cheesboard cake with bananas
VEGETARIAN DISHES
Grenadier March
Pickled Sausages (Utopenci)
Honey Cake
BEEF
Kettle goulash
SPREADS
Yeast spread with butter
PASTRY
Plum crumble cake
CONFECTIONERY
Caramel balls with marzipan
ROULADES
Chestnut jelly roll
DUCK
Mushrooms stuffed with duck livers
CREAM DESERTS
Curd cheese desert with rhubarb
LIQUEURS
Eggnog
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