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Stuffed Sandwiches

Stuffed Sandwiches

    

Delicious starter and canapé. Served on a dessert plate and consumed using cutlery.

Cook

No. of servings

14

Ready in

45 min.

Difficulty

high

 

Categories:   

 

chicken egg5pcs5pieces
fresh red pepper3.5oz100grams
ground black pepper0.5tsp½teaspoon
mozzarella cheese4.5oz125grams
processed cheese7oz200grams
salt0.5tsp½teaspoon
sandwich bread10.5oz300grams
smoked pork ham7oz200grams
sour cream (fat 14-18%)1.75oz50grams
sterilized sour cucumber3.5oz100grams
unsalted butter1.75oz50grams
whole Mustard1tsp1teaspoon

1. 

sandwich bread 10.5 oz (300 g)  chicken egg 5 pcs

Gradually remove the soft centre from the sliced sandwich bread, put it in a bowl and crumble it.

2. 

unsalted butter 1.75 oz (50 g)  whole Mustard 1 tsp  processed cheese 7 oz (200 g)  ground black pepper 0.5 tsp  salt 0.5 tsp

Mix butter with mustard, add cheese, salt and ground black pepper.

3. 

fresh red pepper 3.5 oz (100 g)

Wash pepper, remove the seeds and cut it into small cubes.

4. 

sterilized sour cucumber 3.5 oz (100 g)

Cucumbers...

5. 

smoked pork ham 7 oz (200 g)

...and ham cut into cubes, too.

6. 

Mix pepper, cucumber and ham with the soft centre of the sandwich bread.

7. 

sour cream (fat 14-18%) 1.75 oz (50 g)

Mix in prepared cheese and sour cream.

8. 

mozzarella cheese 4.5 oz (125 g)

Cut mozzarella into small pieces.

9. 

Cut off the edges of eggs and chop them.

10. 

Mix chopped mozzarella and egg parts with the filling.

11. 

Place bread crusts on top of each other, put filling in, press it to the edges and create a hole in the centre.

12. 

Place egg in the hole.

13. 

Cover the stuffed sandwich bread with aluminium foil and place it in the cold place for 24 hours. Cut before serving according the slices.

14. Serving hint

Lay tomatoes on the sandwiches and pour them over with tartar sauce.

Serving hint

Bon appetit!

 

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