RECIPES

Pizza and ham triangles

Pizza and ham triangles

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Delicious canapé that will not disappoint any gourmand.

recipe,photo-recipe,tomato paste,oregano,smoked pork ham,champions,semi hard cheese,Apetizers

Apetizers

Cook

Servings

30

Ready in

1 h. 15 min.

Difficulty

medium

Categories

Apetizers  

Ingredients

Ingredients

all-purpose flour / plain flour

1.1

1735

lb

kcal

500grams
champions

7

42

oz

kcal

200grams
chicken egg

0

??

kcal

0
fresh yeast

0.75

21

oz

kcal

20grams
ketchup

0

??

kcal

0
oregano

1

14

tsp

kcal

1teaspoon
salt

1

0

tsp

kcal

1teaspoon
semi hard cheese

7

760

oz

kcal

200grams
semi skimmed milk 1,5%

1.1

120

cup

kcal

250milliliters
smoked pork ham

14

416

oz

kcal

400grams
sugar granulated

0.5

11

tsp

kcal

½teaspoon
sunflower oil

6.75

899

tbsp

kcal

100milliliters
tomato paste

1.1

170

cup

kcal

250milliliters

 

Recipe

1. 

semi skimmed milk 1,5% 1.1 cup (250 ml)  sugar granulated 0.5 tsp  fresh yeast 0.75 oz (20 g)  all-purpose flour / plain flour 1.1 lb (500 g)  salt 1 tsp  sunflower oil 6.75 tbsp (100 ml)

Prepare leaven in warm milk with sugar. Pour flour in a bowl, add salt, oil and leaven. Knead the dough and let it rise.

Prepare leaven in warm milk with sugar. Pour flour...

2. 

tomato paste 1.1 cup (250 ml)  oregano 1 tsp

Mix tomato paste with oregano.

Mix tomato paste with oregano. ...

3. 

ketchup

Use a rolling pin to spread half of the dough on floured board and brush it with tomato paste. Spatter with ketchup.

Use a rolling pin to spread half of the dough on...

4. 

smoked pork ham 14 oz (400 g)

Place half of the measured ham.

Place half of the measured ham. ...

5. 

champions 7 oz (200 g)  semi hard cheese 7 oz (200 g)

Evenly lay half of the field champions and half of the grated cheese on ham. Roll it up like a jelly roll.

Evenly lay half of the field champions and half of...

6. 

Cut it into triangles.

Cut it into triangles. ...

7. 

chicken egg

Line baking tin with parchment paper and place triangles on with the wide side down. Then brush them with beaten egg and bake until golden. Process the second half of the dough.

Line baking tin with parchment paper and place...

Bon appetit!

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