Ham mini pizza

1. 

all-purpose flour / plain flour 1.1 lb (500 g) • fresh yeast 0.75 oz (20 g) • sunflower oil 3 tbsp • salt 0.5 tsp • water 1.3 cup (300 ml)

Crush the yeast into the flour, add oil, salt and lukewarm water.

2. 

Knead the dough and let it rise for about an hour, covered, in a warm place.

3. 

ham 5.25 oz (150 g)

Cut the ham.

4. 

semi-hard cheese with 45% fat 7 oz (200 g)

Grate the cheese coarsely.

5. 

Roll the dough on a floured board to a thickness of about 1 cm and cut out wheels with a diameter of 12 cm.

6. 

garlic 2 cloves • sunflower oil 3 tbsp

Put the wheels on a baking sheet lined with baking paper. Peel, press the garlic and mix it in oil. Spread the wheels with the garlic.

7. 

tomato purée

Put a spoonful of tomato puree on each wheel and spread.

8. 

oregano

Sprinkle with ham, cheese and oregano.

9. 

Bake for 20 minutes at 180 °C.