Homemade, very tasty mini pizzas, better than from any bakery. They are suitable not only as an appetizer for a celebration, but also for a common day as a snack to work or for children to school.
recipe,photo-recipe,ham,semi-hard cheese with 45% fat,tomato purée,oregano,Apetizers
No. of servings
Crush the yeast into the flour, add oil, salt and lukewarm water.
Knead the dough and let it rise for about an hour, covered, in a warm place.
ham 5.25 oz (150 g)
Cut the ham.
semi-hard cheese with 45% fat 7 oz (200 g)
Grate the cheese coarsely.
Roll the dough on a floured board to a thickness of about 1 cm and cut out wheels with a diameter of 12 cm.
Put the wheels on a baking sheet lined with baking paper. Peel, press the garlic and mix it in oil. Spread the wheels with the garlic.
Put a spoonful of tomato puree on each wheel and spread.
Sprinkle with ham, cheese and oregano.
Bake for 20 minutes at 180 °C.