Salty appetizer for every party.
recipe,photo-recipe,puff pastry,tomato paste,oregano,Apetizers
No. of servings
Unpack the puff pastry rolled on paper, put it on a floured board and roll it to a size of 40 x 35 cm. Spread with tomato paste so that the paste is 5 cm below the upper edge.
Put slices of ham and slices of cheese on the paste.
Put olives on the lower edge.
Roll the dough with the filling slowly by first catching the olives ..
... and then you create a roulade. Spread the free edge with a whipped egg and roll.
Cut the roulade into 20 equal pieces.
Put on baking sheet lined with baking paper and spread the snails with a whiped egg. Sprinkle with oregano.
Bake for 15 minutes at 210 °C.