Tasty appetizer, also suitable as a light dinner. Serve with a vegetable salad.
recipe,photo-recipe,puff pastry,pork sausages,Apetizers
No. of servings
1. Preparation of dough
puff pastry 1.1 lb (500 g)
Divide the dough into two halves. Roll one half on a floured board and cut into 9 equally wide strips with a knife.
2. Wrapping of sausages
pork sausages 18 pcs
Wrap the sausages, each separately, with a strip of prepared dough.
Put the wrapped sausages on a baking sheet rinsed with cold water, prick with a fork. You can also spread them with a beaten egg and sprinkle with cheese or sesame seeds. Bake in a preheated oven at 735°F (390°C)F (390°F (200°C)) for 25 minutes.
Serve warm. As a side dish is a vegetable salad without dressing suitable.