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Sausages in puff pastry

Sausages in puff pastry

    

Tasty appetizer, also suitable as a light dinner. Serve with a vegetable salad.

recipe,photo-recipe,puff pastry,pork sausages,Apetizers

Apetizers

Cook

No. of servings

6

Ready in

40 min.

Difficulty

low

 

Categories:  Apetizers  

 

Recipe

1. Preparation of dough

puff pastry 1.1 lb (500 g)

Divide the dough into two halves. Roll one half on a floured board and cut into 9 equally wide strips with a knife.

Preparation of dough

2. Wrapping of sausages

pork sausages 18 pcs

Wrap the sausages, each separately, with a strip of prepared dough.

Wrapping of sausages

3. Baking

chicken egg  sesame seeds  semi hard cheese

Put the wrapped sausages on a baking sheet rinsed with cold water, prick with a fork. You can also spread them with a beaten egg and sprinkle with cheese or sesame seeds. Bake in a preheated oven at 735°F (390°C)F (390°F (200°C)) for 25 minutes.

Baking

4. Serving

Serve warm. As a side dish is a vegetable salad without dressing suitable.

Serving

Bon appetit!

Ingredients

chicken egg-pcpiece
pork sausages18pcs18pieces
puff pastry1.1lb500grams
semi hard cheese0ozgram
sesame seeds0ozgram

 

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