Cheddar Ham Roses

1. 

cheddar cheese 3.5 oz (100 g) • pork ham 7 oz (200 g)

Grate the cheese and cut the ham into wheels with a diameter of 7 cm.

2. 

puff pastry 9.75 oz (275 g)

Unroll the puff pastry rolled on baking paper, put it on a floured board and roll it out to a thickness of 2-3 mm. Cut out wheels of 7 cm in diameter.

3. 

Lay 3 wheels one behind the other.

4. 

tomato paste 3.25 tbsp (50 ml)

Spread with tomato puree, put 2 slices of ham and sprinkle with cheese.

5. 

Roll the wheels into a roll and cut in half.

6. 

chicken egg • sunflower oil

Place in a greased muffin mould, with cutted side down. Unfold the roses on top. Spread with beaten egg.

7. 

Bake for 15 minutes at 200 °C.