Cheddar Ham Roses
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451Tasty salty canapé to wine.
recipe,photo-recipe,puff pastry,cheddar cheese,pork ham,Apetizers,Snacks
Apetizers
Ingredients
Ingredients
| cheddar cheese | 3.5 | oz | 100 | grams | |
| chicken egg | - | pc | piece | ||
| pork ham | 7 | oz | 200 | grams | |
| puff pastry | 9.75 | oz | 275 | grams | |
| sunflower oil | - | ||||
| tomato paste | 3.25 | tbsp | 50 | milliliters |
Recipe
1.
cheddar cheese 3.5 oz (100 g) • pork ham 7 oz (200 g)
Grate the cheese and cut the ham into wheels with a diameter of 7 cm.
2.
puff pastry 9.75 oz (275 g)
Unroll the puff pastry rolled on baking paper, put it on a floured board and roll it out to a thickness of 2-3 mm. Cut out wheels of 7 cm in diameter.
3.
Lay 3 wheels one behind the other.
4.
tomato paste 3.25 tbsp (50 ml)
Spread with tomato puree, put 2 slices of ham and sprinkle with cheese.
5.
Roll the wheels into a roll and cut in half.
6.
Place in a greased muffin mould, with cutted side down. Unfold the roses on top. Spread with beaten egg.
7.
Bake for 15 minutes at 200 °C.
Bon appetit!
