Slovak Cheese Salty Bread Pastry
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Quick crunchy pastries for late announced visit.
Cook
No. of servings
25
Ready in
30 min.
Difficulty
low
Ingredients
| Chicken egg | 1 | piece | |
| Non-smoked cheese parenica | 100 | g | |
| Puff pastry | 275 | g | |
| Salt |
Recipe
1.
puff pastry 9.75 oz (275 g) • non-smoked cheese Parenica 3.5 oz (100 g)
Unroll the rolled up dough over the paper. Evenly spread the unrolled slovak cheese - parenica lengthwise.
2.
Roll up the dough with parenica.
3.
Cut prepared roulade into about 1-1,5 cm thick slices.
4.
chicken egg 1 pc • salt
Place the paper from dough on the tray. Place individual pieces on the paper horizontally. Brush with the beaten egg, salt and bake in preheated oven until golden.
Bon appetit!