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Tuna snails from puff pastry

Tuna snails from puff pastry

    

Tuna snails from puff pastry

recipe,photo-recipe,puff pastry,tuna canned in its own juice,green olives,semi hard cheese,Apetizers

Apetizers

Cook

No. of servings

15

Ready in

30 min.

Difficulty

low

 

Categories:  Apetizers  

 

Recipe

1. 

puff pastry 1.1 lb (500 g)

Roll puff pastry on floured board into a rectangle shape.

2. 

tuna canned in its own juice 6.25 oz (180 g)  green olives 7 oz (200 g)  semi hard cheese 5.25 oz (150 g)  sterilized sour cucumber 4 pcs

Crumble tuna pieces on one half of the puff pastry (remove the oil by squeezing). Lay sliced pieces of olives and sour pickles on tuna. Sprinkle it with grated cheese.

3. 

Grab the dough on the long side and roll it slowly into the shape of rolls. Cut about 1 inch thick strips and put them on the baking tin.

4. 

Bake at 300°F (150°C) C for about 20 minutes.

Bon appetit!

Ingredients

green olives7oz200grams
puff pastry1.1lb500grams
semi hard cheese5.25oz150grams
sterilized sour cucumber4pcs4pieces
tuna canned in its own juice6.25oz180grams

 

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