Pineapple sauce with yogurt
Pineapple raita (Pineapple Dahi Rait) is a popular Indian dip that, like any yogurt-based food, helps to reduce the heat of spicy foods. Raita (not just pineapple raita) is served at almost every traditional menu in India.
recipe,photo-recipe,yoghurt natural,sterilized pineapple - rings,Fruit salads,Indian cuisine,Vegetarian recipes,Gluten-Free
No. of servings
|Carrot-potato sabzi in tomato sauce recipe||-|
|Fried cauliflower battered in the chickpeas recipe||-|
|Lemon rice recipe||-|
|Side dish from red lentils and coconut milk recipe||-|
|ground Roman caraway spice - jeera||0.5||tsp||½||teaspoon|
|ground coriander spice||0.25||tsp||¼||teaspoon|
|sterilized pineapple - rings||7||oz||200||grams|
ground Roman caraway spice - jeera 0.5 tsp • ground coriander spice 0.25 tsp • imalayan salt 0.5 tsp
Put pepper and salt into a bowl.
yoghurt natural 8.75 oz (250 g) • sterilized pineapple - rings 7 oz (200 g)
Add yogurt and mix. Cut one pineapple and add to the yogurt.
sugar cane 1 tsp • mint
If you like, you can add a little cane sugar and finely chopped fresh mint.
4. Serving tip
Lemon rice recipe • Fried cauliflower battered in the chickpeas recipe • Carrot-potato sabzi in tomato sauce recipe • Side dish from red lentils and coconut milk recipe