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Pineapple sauce with yogurt

    

Pineapple raita (Pineapple Dahi Rait) is a popular Indian dip that, like any yogurt-based food, helps to reduce the heat of spicy foods. Raita (not just pineapple raita) is served at almost every traditional menu in India.

Cook

No. of servings

4

Ready in

8 min.

Difficulty

low

 

 

1. 

ground Roman caraway spice - jeera 0.5 tsp  ground coriander spice  0.25 tsp  imalayan salt 0.5 tsp

Put pepper and salt into a bowl.

2. 

yoghurt natural 8.75 oz (250 g)  sterilized pineapple - rings 7 oz (200 g)

Add yogurt and mix. Cut one pineapple and add to the yogurt.

3. 

sugar cane 1 tsp  mint

If you like, you can add a little cane sugar and finely chopped fresh mint.

Bon appetit!

 

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