Pineapple raita (Pineapple Dahi Rait) is a popular Indian dip that, like any yogurt-based food, helps to reduce the heat of spicy foods. Raita (not just pineapple raita) is served at almost every traditional menu in India.
recipe,photo-recipe,yoghurt natural,sterilized pineapple - rings,Fruit salads,Indian cuisine,Vegetarian recipes,Gluten-Free
No. of servings
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|ground Roman caraway spice - jeera||0.5||tsp||½||teaspoon|
|ground coriander spice||0.25||tsp||¼||teaspoon|
|sterilized pineapple - rings||7||oz||200||grams|
Put pepper and salt into a bowl.
Add yogurt and mix. Cut one pineapple and add to the yogurt.
If you like, you can add a little cane sugar and finely chopped fresh mint.
4. Serving tip