Yogurt drink with apricots
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Refreshing apricot lassi for hot summer days. Lassi is a traditional Indian drink containing yoghurt, water, spices and fruit. There are many variations of this drink.
recipe,photo-recipe,apricots,yoghurt natural,Milk cocktails,Indian cuisine,Gluten-Free
Milk cocktails
Indian cuisine
Ingredients
Ingredients
| apricots | 5.25 | oz | 150 | grams | |
| ground Roman caraway spice - jeera | 2 | pinches | 2 | pinches | |
| ground cardamom | 0.25 | tsp | ¼ | teaspoon | |
| ground ginger | 0.25 | tsp | ¼ | teaspoon | |
| water | 10 | tbsp | 150 | milliliters | |
| yoghurt natural | 5.25 | oz | 150 | grams |
Recipe
1.
apricots 5.25 oz (150 g) • yoghurt natural 5.25 oz (150 g) • water 10 tbsp (150 ml) • ground cardamom 0.25 tsp • ground ginger 0.25 tsp • ground Roman caraway spice - jeera 2 pinches
Wash the apricots, remove the stones and put them in a blender. Add yogurt, boiled, cooled water and spices.
2.
Mix into the foam.
3.
Pour into cooled cups and serve.
Bon appetit!