Carrot-cabbage salad with yogurt
Side dish, finely bitter salad. Recipe inspired by Indian cuisine.
recipe,photo-recipe,white cabbage,carrots,yoghurt natural,Vegetable salads,Indian cuisine,Gluten-Free,Seasonal recipes
Vegetable salads
Indian cuisine
Categories
Vegetable salads Indian cuisine Gluten-Free Seasonal recipes Asian cuisine Season - Cabagge (white, red) Season - Carrot
Ingredients
Ingredients
carrots | 10.5 | oz | 300 | grams | |
ground caraway | 0.5 | tsp | ½ | teaspoon | |
ground coriander spice | 0.25 | tsp | ¼ | teaspoon | |
red onion | 1.75 | oz | 50 | grams | |
salt | 1 | tsp | 1 | teaspoon | |
sugar cane | 3 | tsp | 3 | teaspoon | |
white cabbage | 1.1 | lb | 500 | grams | |
yoghurt natural | 8.75 | oz | 250 | grams |
Recipe
1.
white cabbage 1.1 lb (500 g) • carrots 10.5 oz (300 g) • red onion 1.75 oz (50 g)
Wash the cabbage and cut it into pieces so that you can grate it in a food processor. Clean carrots and onions.


3.
Grate the carrots and onions. Add to the cabbage.

4.
sugar cane 3 tsp • ground caraway 0.5 tsp • ground coriander spice 0.25 tsp • yoghurt natural 8.75 oz (250 g)
Mix sugar and spices in the yogurt. Add to vegetables ...

5.
...and mix.

Bon appetit!