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Carrot-cabbage salad with yogurt

Carrot-cabbage salad with yogurt

    

Side dish, finely bitter salad. Recipe inspired by Indian cuisine.

Cook

No. of servings

Ready in

Difficulty

low

 

 

carrots10.5oz300grams
ground caraway0.5tsp½teaspoon
ground coriander spice 0.25tsp¼teaspoon
red onion1.75oz50grams
salt1tsp1teaspoon
sugar cane3tsp3teaspoon
white cabbage1.1lb500grams
yoghurt natural8.75oz250grams

1. 

white cabbage 1.1 lb (500 g)  carrots 10.5 oz (300 g)  red onion 1.75 oz (50 g)

Wash the cabbage and cut it into pieces so that you can grate it in a food processor. Clean carrots and onions.

2. 

salt 1 tsp

Grate the cabbage and salt. Let it rest for 15 minutes, then squeeze out the water.

3. 

Grate the carrots and onions. Add to the cabbage.

4. 

sugar cane 3 tsp  ground caraway 0.5 tsp  ground coriander spice  0.25 tsp  yoghurt natural 8.75 oz (250 g)

Mix sugar and spices in the yogurt. Add to vegetables ...

5. 

...and mix.

Bon appetit!

 

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