Side dish, finely bitter salad. Recipe inspired by Indian cuisine.
recipe,photo-recipe,white cabbage,carrots,yoghurt natural,Vegetable salads,Indian cuisine,Gluten-Free,Seasonal recipes
No. of servings
Wash the cabbage and cut it into pieces so that you can grate it in a food processor. Clean carrots and onions.
salt 1 tsp
Grate the cabbage and salt. Let it rest for 15 minutes, then squeeze out the water.
Grate the carrots and onions. Add to the cabbage.
Mix sugar and spices in the yogurt. Add to vegetables ...