Carrot-cabbage salad with yogurt
; void(0);){kind=small}
251Side dish, finely bitter salad. Recipe inspired by Indian cuisine.
recipe,photo-recipe,white cabbage,carrots,yoghurt natural,Vegetable salads,Indian cuisine,Gluten-Free
Vegetable salads
Indian cuisine
Categories
Vegetable salads › Indian cuisine › Gluten-Free › Asian cuisine › Season - Carrot › Season - Cabagge (white, red) ›Ingredients
Ingredients
| carrots | 10.5 135 | oz kcal | 300 | grams | |
| ground caraway | 0.5 9 | tsp kcal | ½ | teaspoon | |
| ground coriander spice | 0.25 4 | tsp kcal | ¼ | teaspoon | |
| red onion | 1.75 20 | oz kcal | 50 | grams | |
| salt | 1 0 | tsp kcal | 1 | teaspoon | |
| sugar cane | 3 60 | tsp kcal | 3 | teaspoon | |
| white cabbage | 1.1 145 | lb kcal | 500 | grams | |
| yoghurt natural | 8.75 175 | oz kcal | 250 | grams |
Recipe
1.
white cabbage 1.1 lb (500 g) • carrots 10.5 oz (300 g) • red onion 1.75 oz (50 g)
Wash the cabbage and cut it into pieces so that you can grate it in a food processor. Clean carrots and onions.
3.
Grate the carrots and onions. Add to the cabbage.
4.
sugar cane 3 tsp • ground caraway 0.5 tsp • ground coriander spice 0.25 tsp • yoghurt natural 8.75 oz (250 g)
Mix sugar and spices in the yogurt. Add to vegetables ...
5.
...and mix.
Bon appetit!
