Carrot-cabbage salad with yogurt

1. 

white cabbage 1.1 lb (500 g) • carrots 10.5 oz (300 g) • red onion 1.75 oz (50 g)

Wash the cabbage and cut it into pieces so that you can grate it in a food processor. Clean carrots and onions.

2. 

salt 1 tsp

Grate the cabbage and salt. Let it rest for 15 minutes, then squeeze out the water.

3. 

Grate the carrots and onions. Add to the cabbage.

4. 

sugar cane 3 tsp • ground caraway 0.5 tsp • ground coriander spice  0.25 tsp • yoghurt natural 8.75 oz (250 g)

Mix sugar and spices in the yogurt. Add to vegetables ...

5. 

...and mix.