yumecipe.com

Cabbage salad Coleslaw

    

Favorite cabbage salad with mayonnaise. We offer a very tasty recipe for one of its versions. We serve it as a side dish to meals from meat. All the participants at our house party appreciate when we serve it for a buffet meal.

Cook

No. of servings

6

Ready in

Difficulty

medium

 

 

balsamic vinegar2tsp2teaspoon
carrots5.25oz150grams
celery7oz200grams
ground black pepper0.25tsp¼teaspoon
light mayonnaise1.3cup300milliliters
onion1.75oz50grams
salt1tsp1teaspoon
sugar granulated1.5tsp1.5teaspoon
white cabbage1.4lb650grams

1. 

white cabbage 1.4 lb (650 g)

Finely chop the cabbage.

2. 

salt 1 tsp

Put it in a bowl, season with salt and let it rest for half an hour.

3. 

onion 1.75 oz (50 g)

Peel the onion and chop it finely.

4. 

celery 7 oz (200 g)

Cleanse, rinse and finely grate celery and add it to the onion.

5. 

carrots 5.25 oz (150 g)

Cleanse, rinse and grate coarsely a carrot. Blend it to the celery and onion.

6. 

ground black pepper 0.25 tsp  sugar granulated 1.5 tsp  balsamic vinegar 2 tsp

Squeeze the cabbage out of water well and mix it with vegetables. Add pepper, sugar and grape vinegar. Stir well.

7. 

light mayonnaise 1.3 cup (300 ml)

At the end blend mayonnaise in. Place salad in the refrigerator and let it rest until the next day.

Bon appetit!

 

© 2011 - 2019 NetCorp, s.r.o. • Powered by Master_CMS 8 • Log in