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Homemade Bread Dumpling in Steamer

Homemade Bread Dumpling in Steamer

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How to prepare simple 600 grams dumpling in a steamer

recipe,photo-recipe,all-purpose flour / plain flour,fresh yeast,Bread dumplings,Steamers recipes

Bread dumplings

Cook

Servings

Ready in

1 h. 30 min.

Difficulty

low

Ingredients

Ingredients

all-purpose flour / plain flour

14

1388

oz

kcal

400grams
fresh yeast

0.25

11

oz

kcal

10grams
salt

0.5

0

tsp

kcal

½teaspoon
semi skimmed milk 1,5%

¾

96

cup

kcal

200milliliters
sugar granulated

1

21

tsp

kcal

1teaspoon
white roll

1

??

pc

kcal

1piece

 

Recipe

1. 

white roll 1 pc  semi skimmed milk 1,5% ¾ cup (200 ml)  all-purpose flour / plain flour 14 oz (400 g)  salt 0.5 tsp  sugar granulated 1 tsp  fresh yeast 0.25 oz (10 g)

Pour warm milk into the kneading bowl, add sugar, salt, pour the flour, cubed bread roll and yeast. Knead all together properly. (If you use fresh yeast, it is suitable to prepare the starter first from warm milk, sugar and 1 tsp fine flour and then pour it into the flour and chopped bread roll)

Pour warm milk into the kneading bowl, add sugar,...

2. 

For this purpose you can use also bread machine and set the program "dough" or similar one declared by manufacturer. Let the dough rise in a bowl for about an hour, when using bread machine it rises according to program.

For this purpose you can use also bread machine...

3. 

Take the dough out, form the dumpling, and place into the first steamer insert of which bottom and sides must be greased with the oil. Set steaming time for 30 minutes and steam.

Take the dough out, form the dumpling, and place...

Bon appetit!

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