Beer Battered Fried Oyster Mushrooms
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Tasty and healthy oyster mushroom in batter. Served with boiled potatoes and tartar sauce.
recipe,photo-recipe,oyster mushroom,all-purpose flour / plain flour,chicken egg,light beer,semi skimmed milk 1,5%,Vegetarian dishes
Vegetarian dishes
Categories
Vegetarian dishes
Ingredients
Ingredients
| all-purpose flour / plain flour | 12.25 | oz | 350 | grams | |
| chicken egg | 3 | pcs | 3 | pieces | |
| light beer | 10 | tbsp | 150 | milliliters | |
| oyster mushroom | 1.1 | lb | 500 | grams | |
| salt | 0.5 | tsp | ½ | teaspoon | |
| semi hard cheese | 5.25 | oz | 150 | grams | |
| semi skimmed milk 1,5% | 1.1 | cup | 250 | milliliters |
Recipe
2.
... and separate into individual caps.
3.
all-purpose flour / plain flour 12.25 oz (350 g) • salt 0.5 tsp • semi hard cheese 5.25 oz (150 g) • chicken egg 3 pcs • light beer 10 tbsp (150 ml) • semi skimmed milk 1,5% 1.1 cup (250 ml)
Prepare semi-runny batter from flour, salt, cheese, eggs, beer and milk.
4.
Heat oil in pan. Dip every oyster mushroom cap in batter ...
5.
... and fry in oil until golden (fry for about 3-3,5 minutes on each side).
6.
Place fried oyster mushrooms into dish with paper towel at the bottom to soak up the excess fat.
Bon appetit!