Broccoli casserole
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A delicious meal not only for vegetarians .
recipe,photo-recipe,broccoli,semi skimmed milk 1,5%,chicken egg,Emmental cheese,Vegetarian dishes
Vegetarian dishes
Ingredients
Ingredients
| Emmental cheese | 2.75 | oz | 80 | grams | |
| all-purpose flour / plain flour | 1 | tbsp | 1 | tablespoon | |
| broccoli | 1.1 | lb | 500 | grams | |
| chicken egg | 4 | pcs | 4 | pieces | |
| ground nutmeg | 0 | oz | gram | ||
| ground white pepper | 0 | oz | gram | ||
| salt | 0 | oz | gram | ||
| semi skimmed milk 1,5% | 1.1 | cup | 250 | milliliters | |
| unsalted butter | 0.75 | oz | 20 | grams |
Recipe
1. Cooking broccoli
broccoli 1.1 lb (500 g) • salt
Chop broccoli into florets and steam it until tender. Lightly season with salt.
2. Preparing the roux and béchamel
all-purpose flour / plain flour 1 tbsp • unsalted butter 0.75 oz (20 g) • semi skimmed milk 1,5% 1.1 cup (250 ml) • ground white pepper
Prepare a light roux by adding flour to the heated butter. Gradually pour cold milk and cook thick bechamel. Season with ground white pepper. Leave to cool. 2. Put the mixture into a greased baking dish.
4.
5. Baking
Bake in a hot oven for 25 min. at 355°F (180°C) until golden.
Bon appetit!