A delicious meal not only for vegetarians .
recipe,photo-recipe,broccoli,semi skimmed milk 1,5%,chicken egg,Emmental cheese,Vegetarian dishes,Seasonal recipes
No. of servings
|all-purpose flour / plain flour||1||tbsp||1||tablespoon|
|ground white pepper||0||oz||gram|
|semi skimmed milk 1,5%||1.1||cup||250||milliliters|
1. Cooking broccoli
Chop broccoli into florets and steam it until tender. Lightly season with salt.
2. Preparing the roux and béchamel
Prepare a light roux by adding flour to the heated butter. Gradually pour cold milk and cook thick bechamel. Season with ground white pepper. Leave to cool. 2. Put the mixture into a greased baking dish.
Bake in a hot oven for 25 min. at 355°F (180°C) until golden.