yumecipe.com

Spinach Pancakes with Cheese Sauce

    

Cook

No. of servings

10

Ready in

40 min.

Difficulty

low

 

 

Emmental cheese3.5oz100grams
all-purpose flour / plain flour7oz200grams
blue cheese3.5oz100grams
chicken egg2pcs2pieces
frozen spinach1.3lb600grams
garlic2cloves2cloves
rapeseed oil-
salt11
semi skimmed milk 1,5%1.3cup300milliliters

1. 

frozen spinach 1.3 lb (600 g)  garlic 2 cloves

Put frozen spinach in a pot. Add garlic and braise for a while.

2. 

chicken egg 2 pcs  semi skimmed milk 1,5% ¾ cup (200 ml)  salt 1

Add eggs and milk to the cold spinach. Season with salt.

3. 

all-purpose flour / plain flour 7 oz (200 g)

Gradually stir flour into the spinach. Use a hand blender and mix it.

4. Baking

rapeseed oil

Cook the first pancake in a little oil. Do not add oil anymore when cooking the second one. Cook them on both sides.

Baking

5. Preparation of cheese sauce

Emmental cheese 3.5 oz (100 g)  blue cheese 3.5 oz (100 g)  semi skimmed milk 1,5% 6.75 tbsp (100 ml)

In a pot, melt cheese with milk. Allow it to cool. Pour the warmish sauce on the pancakes.

Preparation of cheese sauce

Bon appetit!

 

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