Spinach Pancakes with Cheese Sauce
recipe,photo-recipe,frozen spinach,Emmental cheese,blue cheese,Vegetarian dishes,,Easter recipes
No. of servings
CategoriesVegetarian dishes Easter recipes
|all-purpose flour / plain flour||7||oz||200||grams|
|semi skimmed milk 1,5%||1.3||cup||300||milliliters|
frozen spinach 1.3 lb (600 g) • garlic 2 cloves
Put frozen spinach in a pot. Add garlic and braise for a while.
chicken egg 2 pcs • semi skimmed milk 1,5% ¾ cup (200 ml) • salt 1
Add eggs and milk to the cold spinach. Season with salt.
all-purpose flour / plain flour 7 oz (200 g)
Gradually stir flour into the spinach. Use a hand blender and mix it.
Cook the first pancake in a little oil. Do not add oil anymore when cooking the second one. Cook them on both sides.
5. Preparation of cheese sauce
Emmental cheese 3.5 oz (100 g) • blue cheese 3.5 oz (100 g) • semi skimmed milk 1,5% 6.75 tbsp (100 ml)
In a pot, melt cheese with milk. Allow it to cool. Pour the warmish sauce on the pancakes.