No. of servings: 10
Ready in: 40 min.
|Semi skimmed milk 1,5%||300||ml|
Put frozen spinach in a pot. Add garlic and braise for a while.
Add eggs and milk to the cold spinach. Season with salt.
flour fine 7 oz (200 g)
Gradually stir flour into the spinach. Use a hand blender and mix it.
Cook the first pancake in a little oil. Do not add oil anymore when cooking the second one. Cook them on both sides.
5. Preparation of cheese sauce
In a pot, melt cheese with milk. Allow it to cool. Pour the warmish sauce on the pancakes.