yumecipe.com

Celery pancakes with cheese

Celery pancakes with cheese

    

Tasty, baked celery pancakes. The aromatic scent of celery is lost during preparation and this pancakes will become a popular delicacy even for children who do not like celery :)

Cook

No. of servings

15

Ready in

60 min.

Difficulty

medium

 

 

Emmental cheese7oz200grams
Mashed potatoes recipe-
Roasted Beet with Garlic recipe-
breadcrumbs1.75oz50grams
celery1.5lb700grams
chicken egg2pcs2pieces
ground black pepper0.5tsp½teaspoon
parsley leaves-
rapeseed oil1tbsp1tablespoon
salt1tsp1teaspoon

1. 

celery 1.5 lb (700 g)

Peel the celery and grate it.

2. 

chicken egg 2 pcs  salt 1 tsp  ground black pepper 0.5 tsp

Add eggs, salt and pepper. Stir.

3. 

Emmental cheese 7 oz (200 g)

Grate the cheese roughly.

4. 

breadcrumbs 1.75 oz (50 g)

Add cheese and breadcrumbs to celery.

5. 

parsley leaves

Chop parsley (amount as you like).

6. 

Add it to the dough, stir...

7. 

...and create balls from the dough.

8. 

rapeseed oil 1 tbsp

Place the balls on a baking sheet with baking paper (greased with oil) and shape into pancakes. Put the baking sheet in a preheated oven and bake at about 390°F (200°C) for 15 minutes.

9. 

Using a foodturner, carefully turn the pancakes over. The cheese that has melted makes them brittle. Bake on the other side for 15-20 minutes. Remove the baked pancakes, let them cool on the baking sheet.

10. 

Mashed potatoes recipe  Roasted Beet with Garlic recipe

Serve as a main course, for example with mashed potatoes, baked beetroot, or with some vegetable salad.

Bon appetit!

 

© 2011 - 2020 NetCorp, s.r.o. • Powered by Master_CMS 8 • Log in