Spinach pancakes with ham filling
According to this recipe you can easily prepare nice salty and green pancakes. You can fill them according to your taste, for example with cheese and lettuce.
recipe,photo-recipe,frozen spinach,pork ham,Pork,,Easter recipes
No. of servings
CategoriesPork Easter recipes
|all-purpose flour / plain flour||7||oz||200||grams|
|semi skimmed milk 1,5%||¾||cup||200||milliliters|
|thermized spread cream thermized||7||oz||200||grams|
1. Thaw and stew the spinach
frozen spinach 1.3 lb (600 g) • garlic 2 cloves
Put frozen spinach in a pot. Stew it for a while with the garlic.
chicken egg 2 pcs • semi skimmed milk 1,5% ¾ cup (200 ml) • salt 1
Add eggs and milk to the cooled spinach. Salt.
all-purpose flour / plain flour 7 oz (200 g)
Add flour step by step into the spinach. Mix with an immersion blender.
Fry the first pancake in a little oil. Dont add oil to the second pancake. Fry from both sides.
thermized spread cream thermized 7 oz (200 g) • garlic 3 cloves • pork ham 7 oz (200 g)
Prepare a garlic spread by mixing a cream spread with crushed garlic. Spread the pancake with garlic spread, place slices of ham on it and roll up.