yumecipe.com

Spinach pancakes with ham filling

Spinach pancakes with ham filling

    

According to this recipe you can easily prepare nice salty and green pancakes. You can fill them according to your taste, for example with cheese and lettuce.

Cook

No. of servings

10

Ready in

40 min.

Difficulty

low

 

Categories:  Pork  Easter recipes  

 

1. Thaw and stew the spinach

frozen spinach 1.3 lb (600 g)  garlic 2 cloves

Put frozen spinach in a pot. Stew it for a while with the garlic.

Thaw and stew the spinach

2. 

chicken egg 2 pcs  semi skimmed milk 1,5% ¾ cup (200 ml)  salt 1

Add eggs and milk to the cooled spinach. Salt.

3. 

all-purpose flour / plain flour 7 oz (200 g)

Add flour step by step into the spinach. Mix with an immersion blender.

4. 

rapeseed oil

Fry the first pancake in a little oil. Dont add oil to the second pancake. Fry from both sides.

5. 

thermized spread cream thermized 7 oz (200 g)  garlic 3 cloves  pork ham 7 oz (200 g)

Prepare a garlic spread by mixing a cream spread with crushed garlic. Spread the pancake with garlic spread, place slices of ham on it and roll up.

Bon appetit!

all-purpose flour / plain flour7oz200grams
chicken egg2pcs2pieces
frozen spinach1.3lb600grams
garlic5cloves5cloves
pork ham7oz200grams
rapeseed oil-
salt11
semi skimmed milk 1,5%¾cup200milliliters
thermized spread cream thermized7oz200grams

 

© 2011 - 2021 NetCorp, s.r.o. • Powered by Master_CMS 8 • Log in