According to this recipe you can easily prepare nice salty and green pancakes. You can fill them according to your taste, for example with cheese and lettuce.
recipe,photo-recipe,frozen spinach,pork ham,Pork,,Easter recipes
No. of servings
1. Thaw and stew the spinach
Put frozen spinach in a pot. Stew it for a while with the garlic.
Add eggs and milk to the cooled spinach. Salt.
all-purpose flour / plain flour 7 oz (200 g)
Add flour step by step into the spinach. Mix with an immersion blender.
Fry the first pancake in a little oil. Dont add oil to the second pancake. Fry from both sides.
Prepare a garlic spread by mixing a cream spread with crushed garlic. Spread the pancake with garlic spread, place slices of ham on it and roll up.