Spinach pancakes with ham filling
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According to this recipe you can easily prepare nice salty and green pancakes. You can fill them according to your taste, for example with cheese and lettuce.
recipe,photo-recipe,frozen spinach,pork ham,Pork,,Easter recipes
Pork
Ingredients
Ingredients
| all-purpose flour / plain flour | 7 | oz | 200 | grams | |
| chicken egg | 2 | pcs | 2 | pieces | |
| frozen spinach | 1.3 | lb | 600 | grams | |
| garlic | 5 | cloves | 5 | cloves | |
| pork ham | 7 | oz | 200 | grams | |
| rapeseed oil | - | ||||
| salt | 1 | 1 | |||
| semi skimmed milk 1,5% | ¾ | cup | 200 | milliliters | |
| thermized spread cream thermized | 7 | oz | 200 | grams |
Recipe
1. Thaw and stew the spinach
frozen spinach 1.3 lb (600 g) • garlic 2 cloves
Put frozen spinach in a pot. Stew it for a while with the garlic.
2.
chicken egg 2 pcs • semi skimmed milk 1,5% ¾ cup (200 ml) • salt 1
Add eggs and milk to the cooled spinach. Salt.
3.
all-purpose flour / plain flour 7 oz (200 g)
Add flour step by step into the spinach. Mix with an immersion blender.
4.
Fry the first pancake in a little oil. Dont add oil to the second pancake. Fry from both sides.
5.
thermized spread cream thermized 7 oz (200 g) • garlic 3 cloves • pork ham 7 oz (200 g)
Prepare a garlic spread by mixing a cream spread with crushed garlic. Spread the pancake with garlic spread, place slices of ham on it and roll up.
Bon appetit!