Gipsy Pork Chops
Simple and quick preparation of delicacy from markets, feasts and grape harvests. We can prepared it also from chicken meat, what is more suitable for children.
recipe,photo-recipe,pork neck,onion,Pork
Pork
Ingredients
Ingredients
bun | 6 | pcs | 6 | pieces | |
ground black pepper | 0 | oz | gram | ||
ground red paprika | 0 | oz | gram | ||
onion | 14 | oz | 400 | grams | |
pork neck | 1.8 | lb | 800 | grams | |
salt | 0 | oz | gram | ||
sunflower oil | 3.25 | tbsp | 50 | milliliters | |
whole Mustard | 0 | oz | 0 | gram |
Recipe
1. Meat preparation
pork neck 1.8 lb (800 g) • salt • whole Mustard • ground red paprika • ground black pepper
Bone the pork loin and cut into the 6 chops. Pound into the thin slices. Spread it on the kitchen board, salt, brush with mustard, sprinkle with ground red paprika and black pepper.
2. Preparation of onion
onion 14 oz (400 g)
Layer the meat and prepare the onion. Peel it and chop into the half moon slices.
3. Roasting of the pork chops
sunflower oil 3.25 tbsp (50 ml)
Put a little oil in the skillet and place the meat into the hot oil. Cover with lid and saute for 4 minutes.
4.
Uncover, turn the meat and roast from other side for 4 minutes uncovered.
5. Roast the onion
Remove the meat from the skillet and keep warm. Put onion into the skillet with meat sauce, blend and stirring occasionally saute under the lid for 4 minutes.
7.
Put warm meat on mustard layer.
8.
Spread roasted onion over the meat. Cover with other half of sliced bun.
Bon appetit!