RECIPES

Minced meat skewers

Minced meat skewers

Baked skewers are served with potato side dishes. They are also suitable for legume sauces and sauces.

recipe,photo-recipe,onion,chicken egg,minced pork meat,Pork

Pork

Cook

No. of servings

6

Ready in

1 h. 30 min.

Difficulty

low

Categories

Pork  Season - Onion  

 

Ingredients

Ingredients

bell pepper (yellow,red,green)2pcs2pieces
chicken egg3pcs3pieces
ground black pepper0.5tsp½teaspoon
minced pork meat1.1lb500grams
onion4.25oz120grams
salt-
semi skimmed milk 1,5%6.75tbsp100milliliters
white pastry2pcs2pieces

 

Recipe

1. 

white pastry 2 pcs  semi skimmed milk 1,5% 6.75 tbsp (100 ml)

Cut the rolls, pour milk and let rest for a while. Then mix and crush.

2. 

onion 4.25 oz (120 g)  chicken egg 3 pcs  minced pork meat 1.1 lb (500 g)  salt  ground black pepper 0.5 tsp

Clean the onion, chop finely and add to the rolls together with the minced meat, eggs, salt and pepper. Mix the mixture well with hand so that all the ingredients are evenly mixed.

3. 

bell pepper (yellow,red,green) 2 pcs

Clean, wash and dice the colourful peppers. Creat balls from the meat mixture, which you skewer alternately with paprika on a skewer.

4. 

Put the skewers on a baking sheet lined with baking paper and bake in a preheated oven at 670°F (355°C)F (355°F (180°C)) for approximately 30 to 40 minutes. You can cover them with foil for the first 10 minutes of baking, then remove the foil and finish baking.

Bon appetit!

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