Cevapcici from steamer does not look very nicely, however its taste is undistinguishable from fried version, or even better. Minced meats contain pretty much fat in their raw state and these way of preparation eliminates further unwanted fat gaining.
recipe,photo-recipe,minced pork meat,Pork,Steamers recipes
No. of servings
|all-purpose flour / plain flour||2||tbsp||2||tablespoon|
|ground black pepper||0||oz||gram|
|minced pork meat||1.1||lb||500||grams|
|semi skimmed milk 1,5%||6.75||tbsp||100||milliliters|
white roll 1 pc • minced pork meat 1.1 lb (500 g) • semi skimmed milk 1,5% 6.75 tbsp (100 ml) • chicken egg 2 pcs • ground black pepper • salt • garlic 5 cloves • onion 4.25 oz (120 g) • breadcrumbs 2 tbsp
Finely crumble the bread roll, pour in the milk, let it rest for a while. Add minced meat, finely chopped onion, pressed garlic, eggs, salt and black pepper, knead well with the hands and blend ingredients all together. According to needs you can add breadcrumbs.
Brush the first (bottom) basket of steamer with the olive oil. From the mixture form small cylinders, coat with fine flour and place into the basket of steamer.
Set the steaming time for 40 minutes, after 20 minutes add second steaming basket to which chopped slightly salted potatoes were placed, and steam further all together.
Serve with mustard, chopped onion, eventually with feferons.