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Cevapcici in Steamer

Cevapcici in Steamer

    

Cevapcici from steamer does not look very nicely, however its taste is undistinguishable from fried version, or even better. Minced meats contain pretty much fat in their raw state and these way of preparation eliminates further unwanted fat gaining.

Cook

No. of servings

4

Ready in

40 min.

Difficulty

low

 

Categories:    

 

all-purpose flour / plain flour2tbsp2tablespoon
breadcrumbs2tbsp2tablespoon
chicken egg2pcs2pieces
garlic5cloves5cloves
ground black pepper0ozgram
minced pork meat1.1lb500grams
olive oil0tsplitre
onion4.25oz120grams
potatoes1.1lb500grams
salt0oz0gram
semi skimmed milk 1,5%6.75tbsp100milliliters
white roll1pc1piece

1. 

white roll 1 pc  minced pork meat 1.1 lb (500 g)  semi skimmed milk 1,5% 6.75 tbsp (100 ml)  chicken egg 2 pcs  ground black pepper  salt  garlic 5 cloves  onion 4.25 oz (120 g)  breadcrumbs 2 tbsp

Finely crumble the bread roll, pour in the milk, let it rest for a while. Add minced meat, finely chopped onion, pressed garlic, eggs, salt and black pepper, knead well with the hands and blend ingredients all together. According to needs you can add breadcrumbs.

2. 

olive oil  all-purpose flour / plain flour 2 tbsp

Brush the first (bottom) basket of steamer with the olive oil. From the mixture form small cylinders, coat with fine flour and place into the basket of steamer.

3. 

potatoes 1.1 lb (500 g)  salt

Set the steaming time for 40 minutes, after 20 minutes add second steaming basket to which chopped slightly salted potatoes were placed, and steam further all together.

4. 

Serve with mustard, chopped onion, eventually with feferons.

Bon appetit!

 

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