Meatloaf with Egg
![Meatloaf with Egg](https://www.yumecipe.com/_site_media/com_strava/mod_recepty/recipe/00001256/img_en_4x3/meatloaf-with-egg_00180.jpg)
Easy stuffed meatloaf, great with legumes sauces and dips. It can be served also with mashed potatoes or boiled potatoes with sour cucumber.
recipe,photo-recipe,chicken egg,chicken egg,minced pork meat,Pork
Pork
Categories
Pork
Ingredients
Ingredients
breadcrumbs | - | ||||
breadcrumbs | 1.75 | oz | 50 | grams | |
chicken egg | 6 | pcs | 6 | pieces | |
garlic | 4 | cloves | 4 | cloves | |
minced pork meat | 1.8 | lb | 800 | grams | |
onion | 2.5 | oz | 70 | grams | |
salt | 1.5 | tsp | 1.5 | teaspoon | |
semi skimmed milk 1,5% | 3.25 | tbsp | 50 | milliliters | |
sunflower oil | 5.25 | tbsp | 80 | milliliters | |
white roll | 1 | pc | 1 | piece |
Recipe
1.
chicken egg 4 pcs • white roll 1 pc • semi skimmed milk 1,5% 3.25 tbsp (50 ml)
Cook hard-boiled eggs, cool them and peel. Cut the bread roll into small pieces and pour it over with milk.
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001256/small/IMG_4957.jpg)
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001256/small/IMG_4958.jpg)
3.
minced pork meat 1.8 lb (800 g) • chicken egg 2 pcs • salt 1.5 tsp • garlic 4 cloves
Add meat, raw eggs, salt and peeled pressed garlic. Again mix well with your hand.
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001256/small/IMG_4960.jpg)
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001256/small/IMG_4961.jpg)
5.
Pour bread crumbs on the kitchen board. Lay the meat mixture on the board. Place hard-boiled eggs in the centre.
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001256/small/IMG_4967.jpg)
6.
Cover eggs with the mixture.
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001256/small/IMG_4970.jpg)
7.
sunflower oil 5.25 tbsp (80 ml)
Transfer the meatloaf to the baking tin and pour it over with oil.
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001256/small/IMG_4972.jpg)
8.
Bake covered in preheated oven at 180-375°F (190°C) for 40 minutes, then uncover and bake for 20 more minutes.
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001256/small/IMG_4976.jpg)
Bon appetit!