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Meatloaf with Egg

    

Easy stuffed meatloaf, great with legumes sauces and dips. It can be served also with mashed potatoes or boiled potatoes with sour cucumber.

Cook

No. of servings

12

Ready in

1 h. 20 min.

Difficulty

medium

 

Categories:   

 

breadcrumbs-
breadcrumbs1.75oz50grams
chicken egg6pcs6pieces
garlic4cloves4cloves
minced pork meat1.8lb800grams
onion2.5oz70grams
salt1.5tsp1.5teaspoon
semi skimmed milk 1,5%3.25tbsp50milliliters
sunflower oil5.25tbsp80milliliters
white roll1pc1piece

1. 

chicken egg 4 pcs  white roll 1 pc  semi skimmed milk 1,5% 3.25 tbsp (50 ml)

Cook hard-boiled eggs, cool them and peel. Cut the bread roll into small pieces and pour it over with milk.

2. 

onion 2.5 oz (70 g)

Peel onion, chop it finely and add to the bread roll. Stir well.

3. 

minced pork meat 1.8 lb (800 g)  chicken egg 2 pcs  salt 1.5 tsp  garlic 4 cloves

Add meat, raw eggs, salt and peeled pressed garlic. Again mix well with your hand.

4. 

breadcrumbs 1.75 oz (50 g)

Mix in a little more bread crumbs if needed.

5. 

breadcrumbs

Pour bread crumbs on the kitchen board. Lay the meat mixture on the board. Place hard-boiled eggs in the centre.

6. 

Cover eggs with the mixture.

7. 

sunflower oil 5.25 tbsp (80 ml)

Transfer the meatloaf to the baking tin and pour it over with oil.

8. 

Bake covered in preheated oven at 180-375°F (190°C) for 40 minutes, then uncover and bake for 20 more minutes.

Bon appetit!

 

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