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Smooth Stuffed Meatloaf

    

Favorite minced meat roll is delicious when it is combined with sauces. It is also good with bread and sour cucumber or with boiled potatoes.

Cook

No. of servings

8

Ready in

1 h. 20 min.

Difficulty

high

 

Categories:    

 

NO TITLE recipe-
breadcrumbs-
chicken egg10pcs10pieces
garlic4cloves4cloves
ground black pepper0.75tsp¾teaspoon
minced pork meat0lb1
onion10.5oz300grams
parsley leaves-
pork lard-
salt2tsp2teaspoon
semi skimmed milk 1,5%1.7cup400milliliters
white roll8.75oz250grams

1. 

chicken egg 6 pcs

Cook hard boiled eggs, allow them to cool and peel them.

2. 

white roll 8.75 oz (250 g)  semi skimmed milk 1,5% 1.7 cup (400 ml)

Cut bread rolls into rounds and pour them over with milk.

3. 

minced pork meat  salt 2 tsp  ground black pepper 0.75 tsp

Put in a deep bowl minced pork meat, add salt and ground black pepper. Stir the soaked bread rolls in.

4. 

onion 10.5 oz (300 g)

Peel and chop onion and pour it to meat.

5. 

chicken egg 4 pcs  garlic 4 cloves

Add eggs and peeled, pressed garlic cloves.

6. 

Mix it and use a hand blender to blend it.

7. 

breadcrumbs

Pour breadcrumbs on a wooden board and spread meat in the oval shape. Place eggs in the center.

8. 

parsley leaves

... and parsley leaves to your taste.

9. 

pork lard

Connect the edges and create a meatloaf. Sprinkle it with breadcrumbs and transfer it from wooden board to a deep baking tin greased with fat.

10. 

Bake covered 45 minutes at 180°C. Uncover and bake for 15 more minutes.

11. Hints for serving

NO TITLE recipe

Hints for serving

Bon appetit!

 

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