Smooth Stuffed Meatloaf

1. 

chicken egg 6 pcs

Cook hard boiled eggs, allow them to cool and peel them.

2. 

white roll 8.75 oz (250 g) • semi skimmed milk 1,5% 400 ml

Cut bread rolls into rounds and pour them over with milk.

3. 

minced pork meat 1 kg • salt 2 tsp • ground black pepper ¾ tsp

Put in a deep bowl minced pork meat, add salt and ground black pepper. Stir the soaked bread rolls in.

4. 

onion 10.5 oz (300 g)

Peel and chop onion and pour it to meat.

5. 

chicken egg 4 pcs • garlic 4 cloves

Add eggs and peeled, pressed garlic cloves.

6. 

Mix it and use a hand blender to blend it.

7. 

breadcrumbs

Pour breadcrumbs on a wooden board and spread meat in the oval shape. Place eggs in the center.

8. 

parsley leaves

... and parsley leaves to your taste.

9. 

pork lard

Connect the edges and create a meatloaf. Sprinkle it with breadcrumbs and transfer it from wooden board to a deep baking tin greased with fat.

10. 

Bake covered 45 minutes at 180°C. Uncover and bake for 15 more minutes.

11. Hints for serving

NO TITLE recipe