Smooth Stuffed Meatloaf
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351Favorite minced meat roll is delicious when it is combined with sauces. It is also good with bread and sour cucumber or with boiled potatoes.
recipe,photo-recipe,minced pork meat,chicken egg,chicken egg,onion,Pork
Pork
Ingredients
Ingredients
| Creamy oyster mushroom sauce with potatoes recipe | - | ||||
| breadcrumbs | - | ||||
| chicken egg | 10 | pcs | 10 | pieces | |
| garlic | 4 | cloves | 4 | cloves | |
| ground black pepper | 0.75 | tsp | ¾ | teaspoon | |
| minced pork meat | 0 | lb | 1 | ||
| onion | 10.5 | oz | 300 | grams | |
| parsley leaves | - | ||||
| pork lard | - | ||||
| salt | 2 | tsp | 2 | teaspoon | |
| semi skimmed milk 1,5% | 1.7 | cup | 400 | milliliters | |
| white roll | 8.75 | oz | 250 | grams |
Recipe
2.
white roll 8.75 oz (250 g) • semi skimmed milk 1,5% 1.7 cup (400 ml)
Cut bread rolls into rounds and pour them over with milk.
3.
minced pork meat • salt 2 tsp • ground black pepper 0.75 tsp
Put in a deep bowl minced pork meat, add salt and ground black pepper. Stir the soaked bread rolls in.
6.
Mix it and use a hand blender to blend it.
7.
Pour breadcrumbs on a wooden board and spread meat in the oval shape. Place eggs in the center.
9.
Connect the edges and create a meatloaf. Sprinkle it with breadcrumbs and transfer it from wooden board to a deep baking tin greased with fat.
10.
Bake covered 45 minutes at 180°C. Uncover and bake for 15 more minutes.
Bon appetit!
