All recipes > Main dishes > Meat > Pork
Favorite minced meat roll is delicious when it is combined with sauces. It is also good with bread and sour cucumber or with boiled potatoes.
recipe,minced pork meat,chicken egg,chicken egg,onion,Pork
Pork
Cook
No. of servings
8
Ready in
1 h. 20 min.
Difficulty
high
NO TITLE recipe | - | ||||
breadcrumbs | - | ||||
chicken egg | 10 | pcs | 10 | pieces | |
garlic | 4 | cloves | 4 | cloves | |
ground black pepper | 0.75 | tsp | ¾ | teaspoon | |
minced pork meat | 0 | lb | 1 | ||
onion | 10.5 | oz | 300 | grams | |
parsley leaves | - | ||||
pork lard | - | ||||
salt | 2 | tsp | 2 | teaspoon | |
semi skimmed milk 1,5% | 1.7 | cup | 400 | milliliters | |
white roll | 8.75 | oz | 250 | grams |
2.
white roll 8.75 oz (250 g) • semi skimmed milk 1,5% 1.7 cup (400 ml)
Cut bread rolls into rounds and pour them over with milk.
3.
minced pork meat • salt 2 tsp • ground black pepper 0.75 tsp
Put in a deep bowl minced pork meat, add salt and ground black pepper. Stir the soaked bread rolls in.
6.
Mix it and use a hand blender to blend it.
7.
Pour breadcrumbs on a wooden board and spread meat in the oval shape. Place eggs in the center.
9.
Connect the edges and create a meatloaf. Sprinkle it with breadcrumbs and transfer it from wooden board to a deep baking tin greased with fat.
10.
Bake covered 45 minutes at 180°C. Uncover and bake for 15 more minutes.
Bon appetit!