Smooth Stuffed Meatloaf
![Smooth Stuffed Meatloaf](https://www.yumecipe.com/_site_media/com_strava/mod_recepty/recipe/00001470/img_en_4x3/smooth-stuffed-meatloaf_00180.jpg)
Favorite minced meat roll is delicious when it is combined with sauces. It is also good with bread and sour cucumber or with boiled potatoes.
recipe,photo-recipe,minced pork meat,chicken egg,chicken egg,onion,Pork,Seasonal recipes
Pork
Ingredients
Ingredients
Creamy oyster mushroom sauce with potatoes recipe | - | ||||
breadcrumbs | - | ||||
chicken egg | 10 | pcs | 10 | pieces | |
garlic | 4 | cloves | 4 | cloves | |
ground black pepper | 0.75 | tsp | ¾ | teaspoon | |
minced pork meat | 0 | lb | 1 | ||
onion | 10.5 | oz | 300 | grams | |
parsley leaves | - | ||||
pork lard | - | ||||
salt | 2 | tsp | 2 | teaspoon | |
semi skimmed milk 1,5% | 1.7 | cup | 400 | milliliters | |
white roll | 8.75 | oz | 250 | grams |
Recipe
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001470/small/IMG_2953.jpg)
2.
white roll 8.75 oz (250 g) • semi skimmed milk 1,5% 1.7 cup (400 ml)
Cut bread rolls into rounds and pour them over with milk.
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001470/small/IMG_2955.jpg)
3.
minced pork meat • salt 2 tsp • ground black pepper 0.75 tsp
Put in a deep bowl minced pork meat, add salt and ground black pepper. Stir the soaked bread rolls in.
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001470/small/IMG_2956.jpg)
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001470/small/IMG_2958.jpg)
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001470/small/IMG_2960.jpg)
6.
Mix it and use a hand blender to blend it.
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001470/small/IMG_2962.jpg)
7.
Pour breadcrumbs on a wooden board and spread meat in the oval shape. Place eggs in the center.
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001470/small/IMG_2964.jpg)
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001470/small/IMG_2966.jpg)
9.
Connect the edges and create a meatloaf. Sprinkle it with breadcrumbs and transfer it from wooden board to a deep baking tin greased with fat.
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001470/small/IMG_2967.jpg)
10.
Bake covered 45 minutes at 180°C. Uncover and bake for 15 more minutes.
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001470/small/IMG_2969.jpg)
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001470/small/IMG_3011.jpg)
Bon appetit!