Smooth Stuffed Meatloaf

Favorite minced meat roll is delicious when it is combined with sauces. It is also good with bread and sour cucumber or with boiled potatoes.
recipe,photo-recipe,minced pork meat,chicken egg,chicken egg,onion,Pork,Seasonal recipes
Pork
Ingredients
Ingredients
Creamy oyster mushroom sauce with potatoes recipe | 0 ?? | kcal | 0 | ||
breadcrumbs | 0 ?? | kcal | 0 | ||
chicken egg | 10 880 | pcs kcal | 10 | pieces | |
garlic | 4 22 | cloves kcal | 4 | cloves | |
ground black pepper | 0.75 13 | tsp kcal | ¾ | teaspoon | |
minced pork meat | 0 2600 | lb kcal | 1 | ||
onion | 10.5 132 | oz kcal | 300 | grams | |
parsley leaves | 0 ?? | kcal | 0 | ||
pork lard | 0 ?? | kcal | 0 | ||
salt | 2 0 | tsp kcal | 2 | teaspoon | |
semi skimmed milk 1,5% | 1.7 192 | cup kcal | 400 | milliliters | |
white roll | 8.75 718 | oz kcal | 250 | grams |
Recipe

2.
white roll 8.75 oz (250 g) • semi skimmed milk 1,5% 1.7 cup (400 ml)
Cut bread rolls into rounds and pour them over with milk.

3.
minced pork meat • salt 2 tsp • ground black pepper 0.75 tsp
Put in a deep bowl minced pork meat, add salt and ground black pepper. Stir the soaked bread rolls in.



6.
Mix it and use a hand blender to blend it.

7.
Pour breadcrumbs on a wooden board and spread meat in the oval shape. Place eggs in the center.


9.
Connect the edges and create a meatloaf. Sprinkle it with breadcrumbs and transfer it from wooden board to a deep baking tin greased with fat.

10.
Bake covered 45 minutes at 180°C. Uncover and bake for 15 more minutes.


Bon appetit!