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Smooth Stuffed Meatloaf

Favorite minced meat roll is delicious when it is combined with sauces. It is also good with bread and sour cucumber or with boiled potatoes.

Cook

No. of servings

8

Ready in

1 h. 20 min.

Difficulty

high


	NO TITLE recipe	-
	breadcrumbs	-
	chicken egg	10	pcs	10	pieces
	garlic	4	cloves	4	cloves
	ground black pepper	0.75	tsp	¾	teaspoon
	minced pork meat	0	lb	1
	onion	10.5	oz	300	grams
	parsley leaves	-
	pork lard	-
	salt	2	tsp	2	teaspoon
	semi skimmed milk 1,5%	1.7	cup	400	milliliters
	white roll	8.75	oz	250	grams

1.

chicken egg 6 pcs

Cook hard boiled eggs, allow them to cool and peel them.

2.

white roll 8.75 oz (250 g) • semi skimmed milk 1,5% 1.7 cup (400 ml)

Cut bread rolls into rounds and pour them over with milk.

3.

minced pork meat • salt 2 tsp • ground black pepper 0.75 tsp

Put in a deep bowl minced pork meat, add salt and ground black pepper. Stir the soaked bread rolls in.

4.

onion 10.5 oz (300 g)

Peel and chop onion and pour it to meat.

5.

chicken egg 4 pcs • garlic 4 cloves

Add eggs and peeled, pressed garlic cloves.

6.

Mix it and use a hand blender to blend it.

7.

Pour breadcrumbs on a wooden board and spread meat in the oval shape. Place eggs in the center.

8.

... and parsley leaves to your taste.

9.

Connect the edges and create a meatloaf. Sprinkle it with breadcrumbs and transfer it from wooden board to a deep baking tin greased with fat.

10.

Bake covered 45 minutes at 180°C. Uncover and bake for 15 more minutes.

11. Hints for serving

NO TITLE recipe

Hints for serving

Bon appetit!