Spicy Pasta with Tuna
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Fantastic spicy pasta.
recipe,photo-recipe,canned tuna in vegetable oil,semi hard cheese,pasta - Fusilli (spiral),Pasta
Pasta
Categories
Pasta
Ingredients
Ingredients
| anchovy paste | 1 | tsp | 1 | teaspoon | |
| canned tuna in vegetable oil | 10.5 | oz | 300 | grams | |
| garlic | 4 | cloves | 4 | cloves | |
| ground black pepper | 0.5 | tsp | ½ | teaspoon | |
| olive oil | 2 | tbsp | 2 | tablespoon | |
| pasta - Fusilli (spiral) | 14 | oz | 400 | grams | |
| semi hard cheese | 0 | oz | gram | ||
| sterilized pepperoni | 3 | pcs | 3 | pieces |
Recipe
1. Preparation of spicy tuna mixture
olive oil 2 tbsp • garlic 4 cloves • sterilized pepperoni 3 pcs • canned tuna in vegetable oil 10.5 oz (300 g) • anchovy paste 1 tsp • ground black pepper 0.5 tsp
Cook garlic in oil for a while with crushed and chopped sterilized pepperoni. Add canned tuna with oil from the can and season with ground black pepper. Add anchovy paste and set aside.
2. Preparation of pasta
pasta - Fusilli (spiral) 14 oz (400 g)
Cook pasta in salted water. Strain it and put it back in the pot.
3.
Mix pasta with tuna mixture. Serve warm, sprinkled with grated cheese to your taste.
Bon appetit!