Fantastic spicy pasta.
recipe,photo-recipe,canned tuna in vegetable oil,semi hard cheese,pasta - Fusilli (spiral),Pasta
No. of servings
1. Preparation of spicy tuna mixture
Cook garlic in oil for a while with crushed and chopped sterilized pepperoni. Add canned tuna with oil from the can and season with ground black pepper. Add anchovy paste and set aside.
2. Preparation of pasta
pasta - Fusilli (spiral) 14 oz (400 g)
Cook pasta in salted water. Strain it and put it back in the pot.
Mix pasta with tuna mixture. Serve warm, sprinkled with grated cheese to your taste.