Tasty pasta salad with yoghurt dressing.
recipe,photo-recipe,chinese cabbage,english cucumber,tomatoes,turkey ham,white yogurt,pasta - Fusilli (spiral),Pasta,Seasonal recipes
No. of servings
|pasta - Fusilli (spiral)||1.1||lb||500||grams|
|semi hard cheese||7||oz||200||grams|
1. Preparation of the ingredients
Finely chop an onion and cook it in a pan with oil. Once the onion becomes slightly brown, add ham cut into strips and cook it with onion for a while. Set aside and let it cool. Slice the cabbage. Grate English cucumber into thicker strips. Cut tomatoes into small cubes.
2. Cheese and dressing
Grate the cheese coarsely. Peel a garlic, press it and add with salt in the yoghurt.
pasta - Fusilli (spiral) 1.1 lb (500 g)
Cook noodles in salted water and pour cold water over them to make them cool.
4. Mixing of salad
Drain the noodles well and put them in the deeper bowl. Add vegetables and ham. Gently mix everything together until combined. At the end stir in dressing and cheese.
Store in the cold place. Serve cool, but not too cold.