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Cold pasta salad

Cold pasta salad

    

Tasty pasta salad with yoghurt dressing.

Cook

No. of servings

8

Ready in

Difficulty

low

 

 

chinese cabbage8.75oz250grams
english cucumber10.5oz300grams
garlic4cloves4cloves
olive oil2tbsp30milliliters
onion3.5oz100grams
pasta - Fusilli (spiral)1.1lb500grams
salt1.5tsp1.5teaspoon
semi hard cheese7oz200grams
tomatoes8.75oz250grams
turkey ham7oz200grams
white yogurt2.1cup500milliliters

1. Preparation of the ingredients

chinese cabbage 8.75 oz (250 g)  english cucumber 10.5 oz (300 g)  tomatoes 8.75 oz (250 g)  onion 3.5 oz (100 g)  olive oil 2 tbsp (30 ml)  turkey ham 7 oz (200 g)

Finely chop an onion and cook it in a pan with oil. Once the onion becomes slightly brown, add ham cut into strips and cook it with onion for a while. Set aside and let it cool. Slice the cabbage. Grate English cucumber into thicker strips. Cut tomatoes into small cubes.

Preparation of the ingredients

2. Cheese and dressing

semi hard cheese 7 oz (200 g)  white yogurt 2.1 cup (500 ml)  garlic 4 cloves  salt 1.5 tsp

Grate the cheese coarsely. Peel a garlic, press it and add with salt in the yoghurt.

Cheese and dressing

3. Pasta

pasta - Fusilli (spiral) 1.1 lb (500 g)

Cook noodles in salted water and pour cold water over them to make them cool.

Pasta

4. Mixing of salad

Drain the noodles well and put them in the deeper bowl. Add vegetables and ham. Gently mix everything together until combined. At the end stir in dressing and cheese.

Mixing of salad

5. 

Store in the cold place. Serve cool, but not too cold.

Bon appetit!

 

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