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Curd and sour cream dessert

Curd and sour cream dessert

    

Quick and refreshing dessert from smooth curd and sour cream, complemented with fruit selected to your taste and seasonality.

recipe,photo-recipe,ladyfingers,curd,sour cream (fat 14-18%),tangerine compote,Cream deserts

Cream deserts

No. of servings

10

Ready in

15 min.

Difficulty

low

 

Categories:  Cream deserts  

 

Recipe

1. 

ladyfingers 7 oz (200 g)  curd 1.1 lb (500 g)  sour cream (fat 14-18%) 14 oz (400 g)  vanilla sugar 3 pcs  sugar granulated 4 tbsp

Place round biscuits at the bottom of the form (25x20cm or small tart form). In a bowl mix to combine curd, sour cream, vanilla sugar and granulated sugar.

2. 

tangerine compote 12.25 oz (350 g)

Carefully spread half of the prepared curd and sour cream mixture on top of the biscuits and equally place drained tangerines on the surface.

3. 

Again place biscuits on top of the tangerines and cover them with the second part of the cream.

4. 

cocoa powder (dring)

Sprinkle prepared dessert with granulated cocoa and let it cool well.

Bon appetit!

Ingredients

cocoa powder (dring)-
curd1.1lb500grams
ladyfingers7oz200grams
sour cream (fat 14-18%)14oz400grams
sugar granulated4tbsp4tablespoon
tangerine compote12.25oz350grams
vanilla sugar3pcs3pieces

 

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