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Fried Shimeji Bunapi mushrooms

Fried Shimeji Bunapi mushrooms

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A recipe for preparing delicious shimeji mushrooms from East Asia. They are fried with carrots and onions and seasoned with fish sauce.

recipe,photo-recipe,hon shimeji Bunapi mushrooms,Vegetarian dishes,Japan cuisine,Vegan recipes,Vegetarian recipes,Lactose-Free,Gluten-Free

Vegetarian dishes

Japan cuisine

Cook

Servings

1

Ready in

15 min.

Difficulty

low

Ingredients

Ingredients

carrots

1.5

18

oz

kcal

40grams
chinese cabbage

2

8

oz

kcal

60grams
fish sauce

2

??

tbsp

kcal

2tablespoon
garlic

2

11

cloves

kcal

2cloves
ground black pepper

0.25

5

tsp

kcal

¼teaspoon
hon shimeji Bunapi mushrooms

5.25

??

oz

kcal

150grams
oil for frying

2

270

tbsp

kcal

2tablespoon
onion

1.5

18

oz

kcal

40grams

 

Recipe

1. 

carrots 1.5 oz (40 g)

Clean, wash and cut the carrots.

Clean, wash and cut the carrots. ...

2. 

oil for frying 2 tbsp

Fry the carrots in oil.

Fry the carrots in oil....

3. 

onion 1.5 oz (40 g)  garlic 2 cloves

Add coarsely cutted onion and garlic.

Add coarsely cutted onion and garlic....

4. 

hon shimeji Bunapi mushrooms 5.25 oz (150 g)  ground black pepper 0.25 tsp

When the onions change the colour, add the mushrooms and season.

When the onions change the colour, add the...

5. 

Fry until gold.

Fry until gold....

6. 

fish sauce 2 tbsp  chinese cabbage 2 oz (60 g)

Add a little chopped cabbage and season with fish sauce.

Add a little chopped cabbage and season with fish...

7. 

Stir and remove from heat.

Stir and remove from heat....

8. Serving tip

Serve as a main dish or with noodles, rice, quinoa, couscous, etc. Sprinkle with fresh coriander.

Bon appetit!

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