Fried Shimeji Bunapi mushrooms
A recipe for preparing delicious shimeji mushrooms from East Asia. They are fried with carrots and onions and seasoned with fish sauce.
recipe,photo-recipe,hon shimeji Bunapi mushrooms,Vegetarian dishes,Japan cuisine,Gluten-Free,Vegan recipes,Vegetarian recipes,Lactose-Free
No. of servings
CategoriesVegetarian dishes Japan cuisine Gluten-Free Vegan recipes Vegetarian recipes Lactose-Free Asian cuisine
|ground black pepper||0.25||tsp||¼||teaspoon|
|hon shimeji Bunapi mushrooms||5.25||oz||150||grams|
|oil for frying||2||tbsp||2||tablespoon|
carrots 1.5 oz (40 g)
Clean, wash and cut the carrots.
oil for frying 2 tbsp
Fry the carrots in oil.
hon shimeji Bunapi mushrooms 5.25 oz (150 g) • ground black pepper 0.25 tsp
When the onions change the colour, add the mushrooms and season.
Fry until gold.
fish sauce 2 tbsp • chinese cabbage 2 oz (60 g)
Add a little chopped cabbage and season with fish sauce.
Stir and remove from heat.
8. Serving tip
Serve as a main dish or with noodles, rice, quinoa, couscous, etc. Sprinkle with fresh coriander.