Fried Shimeji Bunapi mushrooms
A recipe for preparing delicious shimeji mushrooms from East Asia. They are fried with carrots and onions and seasoned with fish sauce.
recipe,photo-recipe,hon shimeji Bunapi mushrooms,Vegetarian dishes,Japan cuisine,Gluten-Free,Vegan recipes,Vegetarian recipes,Lactose-Free
Vegetarian dishes
Japan cuisine
Categories
Vegetarian dishes Japan cuisine Gluten-Free Vegan recipes Vegetarian recipes Lactose-Free Asian cuisine
Ingredients
Ingredients
| carrots | 1.5 | oz | 40 | grams | |
| chinese cabbage | 2 | oz | 60 | grams | |
| fish sauce | 2 | tbsp | 2 | tablespoon | |
| garlic | 2 | cloves | 2 | cloves | |
| ground black pepper | 0.25 | tsp | ¼ | teaspoon | |
| hon shimeji Bunapi mushrooms | 5.25 | oz | 150 | grams | |
| oil for frying | 2 | tbsp | 2 | tablespoon | |
| onion | 1.5 | oz | 40 | grams |
Recipe
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4.
hon shimeji Bunapi mushrooms 5.25 oz (150 g) • ground black pepper 0.25 tsp
When the onions change the colour, add the mushrooms and season.
5.
Fry until gold.
6.
fish sauce 2 tbsp • chinese cabbage 2 oz (60 g)
Add a little chopped cabbage and season with fish sauce.
7.
Stir and remove from heat.
8. Serving tip
Serve as a main dish or with noodles, rice, quinoa, couscous, etc. Sprinkle with fresh coriander.
Bon appetit!