Fried Shimeji Bunapi mushrooms

A recipe for preparing delicious shimeji mushrooms from East Asia. They are fried with carrots and onions and seasoned with fish sauce.
recipe,photo-recipe,hon shimeji Bunapi mushrooms,Vegetarian dishes,Japan cuisine,Vegan recipes,Vegetarian recipes,Lactose-Free,Gluten-Free
Vegetarian dishes
Japan cuisine
Categories
Vegetarian dishes › Japan cuisine › Vegan recipes › Vegetarian recipes › Lactose-Free › Gluten-Free › Asian cuisine ›Ingredients
Ingredients
carrots | 1.5 18 | oz kcal | 40 | grams | |
chinese cabbage | 2 8 | oz kcal | 60 | grams | |
fish sauce | 2 ?? | tbsp kcal | 2 | tablespoon | |
garlic | 2 11 | cloves kcal | 2 | cloves | |
ground black pepper | 0.25 5 | tsp kcal | ¼ | teaspoon | |
hon shimeji Bunapi mushrooms | 5.25 ?? | oz kcal | 150 | grams | |
oil for frying | 2 270 | tbsp kcal | 2 | tablespoon | |
onion | 1.5 18 | oz kcal | 40 | grams |
Recipe


4.
hon shimeji Bunapi mushrooms 5.25 oz (150 g) • ground black pepper 0.25 tsp
When the onions change the colour, add the mushrooms and season.

5.
Fry until gold.

6.
fish sauce 2 tbsp • chinese cabbage 2 oz (60 g)
Add a little chopped cabbage and season with fish sauce.

7.
Stir and remove from heat.

8. Serving tip
Serve as a main dish or with noodles, rice, quinoa, couscous, etc. Sprinkle with fresh coriander.
Bon appetit!