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Fried Shimeji Bunapi mushrooms

Fried Shimeji Bunapi mushrooms

    

A recipe for preparing delicious shimeji mushrooms from East Asia. They are fried with carrots and onions and seasoned with fish sauce.

recipe,photo-recipe,hon shimeji Bunapi mushrooms,Vegetarian dishes,Japan cuisine,Gluten-Free,Vegan recipes,Vegetarian recipes,Lactose-Free

Vegetarian dishes

Japan cuisine

Cook

No. of servings

1

Ready in

15 min.

Difficulty

low

 

 

Recipe

1. 

carrots 1.5 oz (40 g)

Clean, wash and cut the carrots.

2. 

oil for frying 2 tbsp

Fry the carrots in oil.

3. 

onion 1.5 oz (40 g)  garlic 2 cloves

Add coarsely cutted onion and garlic.

4. 

hon shimeji Bunapi mushrooms 5.25 oz (150 g)  ground black pepper 0.25 tsp

When the onions change the colour, add the mushrooms and season.

5. 

Fry until gold.

6. 

fish sauce 2 tbsp  chinese cabbage 2 oz (60 g)

Add a little chopped cabbage and season with fish sauce.

7. 

Stir and remove from heat.

8. Serving tip

Serve as a main dish or with noodles, rice, quinoa, couscous, etc. Sprinkle with fresh coriander.

Bon appetit!

Ingredients

carrots1.5oz40grams
chinese cabbage2oz60grams
fish sauce2tbsp2tablespoon
garlic2cloves2cloves
ground black pepper0.25tsp¼teaspoon
hon shimeji Bunapi mushrooms5.25oz150grams
oil for frying2tbsp2tablespoon
onion1.5oz40grams

 

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