Fried Shimeji Bunapi mushrooms
; void(0);){kind=small}
551A recipe for preparing delicious shimeji mushrooms from East Asia. They are fried with carrots and onions and seasoned with fish sauce.
recipe,photo-recipe,hon shimeji Bunapi mushrooms,Vegetarian dishes,Japan cuisine,Vegan recipes,Vegetarian recipes,Lactose-Free,Gluten-Free
Vegetarian dishes
Japan cuisine
Categories
Vegetarian dishes › Japan cuisine › Vegan recipes › Vegetarian recipes › Lactose-Free › Gluten-Free › Asian cuisine ›Ingredients
Ingredients
| carrots | 1.5 18 | oz kcal | 40 | grams | |
| chinese cabbage | 2 8 | oz kcal | 60 | grams | |
| fish sauce | 2 21 | tbsp kcal | 2 | tablespoon | |
| garlic | 2 11 | cloves kcal | 2 | cloves | |
| ground black pepper | 0.25 5 | tsp kcal | ¼ | teaspoon | |
| hon shimeji Bunapi mushrooms | 5.25 50 | oz kcal | 150 | grams | |
| oil for frying | 2 270 | tbsp kcal | 2 | tablespoon | |
| onion | 1.5 18 | oz kcal | 40 | grams |
Recipe
4.
hon shimeji Bunapi mushrooms 5.25 oz (150 g) • ground black pepper 0.25 tsp
When the onions change the colour, add the mushrooms and season.
5.
Fry until gold.
6.
fish sauce 2 tbsp • chinese cabbage 2 oz (60 g)
Add a little chopped cabbage and season with fish sauce.
7.
Stir and remove from heat.
8. Serving tip
Serve as a main dish or with noodles, rice, quinoa, couscous, etc. Sprinkle with fresh coriander.
Bon appetit!
