Potato pancakes with leek
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Potato delicacy with a delicate leek taste.
recipe,photo-recipe,leek,Vegetarian dishes,Gluten-Free,Lactose-Free
Vegetarian dishes
Ingredients
Ingredients
| chicken egg | 2 | pcs | 2 | pieces | |
| garlic | 3 | cloves | 3 | cloves | |
| leek | 10.5 | oz | 300 | grams | |
| potatoes | 0 | lb | 1.5 | ||
| rapeseed oil | - | ||||
| salt | 1.5 | tsp | 1.5 | teaspoon |
Recipe
2.
potatoes • chicken egg 2 pcs • garlic 3 cloves • salt 1.5 tsp
Clean and grate the potatoes. Add eggs, salt and chopped leek. Mix everything together.
3.
Warm the oil in a pan and put the potato mixture into it. Form it into the shape of a smaller pancake. Fry from both sides. After frying, place the pancakes on a paper serviette to remove the fat.
Bon appetit!