Potato delicacy with a delicate leek taste.
recipe,photo-recipe,leek,Vegetarian dishes,Gluten-Free,Lactose-Free,Seasonal recipes
No. of servings
leek 10.5 oz (300 g)
Clean the leek, cut into small pieces.
Clean and grate the potatoes. Add eggs, salt and chopped leek. Mix everything together.
Warm the oil in a pan and put the potato mixture into it. Form it into the shape of a smaller pancake. Fry from both sides. After frying, place the pancakes on a paper serviette to remove the fat.